Cooking With Olive Oil | Agenda Bookshop Skip to content
Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
A01=Beverley Jollands
Age Group_Uncategorized
Age Group_Uncategorized
Author_Beverley Jollands
automatic-update
Category1=Non-Fiction
Category=WBT
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€5 to €10
PS=Active
softlaunch

Cooking With Olive Oil

English

By (author): Beverley Jollands

Whether you drizzle it over salads and breads or use it in cooking, olive oil is a magical ingredient that enhances food, soothes sharp tastes, and provides an extra richness during or after cooking. This enticing book offers a selection of classic olive oil recipes, taken from the countries that have produced it for centuries, along with detailed information on the healthy benefits of olive oil. See more
Current price €9.34
Original price €10.99
Save 15%
A01=Beverley JollandsAge Group_UncategorizedAuthor_Beverley Jollandsautomatic-updateCategory1=Non-FictionCategory=WBTCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€5 to €10PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Publication Date: 20 Sep 2012
  • Publisher: Anness Publishing
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780754821762

About Beverley Jollands

Beverley Jollands is an experienced writer and editor who has worked on numerous cookbooks. She toured extensively around the Mediterranean and has studied its history and culture for many years. In this book she brings together her love for the area and an appreciation of its most famous product olive oil and has selected a mouthwatering array of recipes that do justice to the olive's unique position in Mediterranean cooking.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept