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A01=Keith Young
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america
american cooking
american food
american recipes
appetizers
Author_Keith Young
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Category1=Non-Fiction
Category=WB
comfort food
cookbook
COP=Australia
Delivery_Delivery within 10-20 working days
entertaining
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eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Firehouse
firehouse chef
firehouse cookbook
Format=BB
Format_Hardback
Language_English
new york
PA=Available
pasta
pizza
Price_€20 to €50
PS=Active
recipes
recipes for a crowd
recipes for serving
softlaunch
wings
Product details
- ISBN 9781681887944
- Format: Hardback
- Dimensions: 203 x 255mm
- Publication Date: 07 Sep 2021
- Publisher: Insight Editions
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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Funny and engaging, deeply personal but down-to-earth, Cooking with the Firehouse Chef marries more than 100 personal recipes with the compelling story of the late fireman-chef Keith Young of the the New York Fire Department. A revered firefighter, Young was also a lauded chef who won numerous television challenges, including a chicken cacciatore cookoff of an episode of “Throwdown with Bobby Flay” on the Food Network and two championship titles on “Chopped.”
With varied recipes that are perfect for casual gatherings, barbecues, and busy weeknights, Young’s culinary repertoire features American favorites with crowd-pleasing starters like Manhattan clam chowder, garlic bread, and ceviche; flavorful lunch fare such as vegan hummus sandwiches and beef chili; hearty entrees and pastas like filet mignon, chicken marsala, and penne alla vodka; and classic desserts such as strawberry cheesecake and no-bake rice pudding. The delicious recipes are paired with stories and images from the firehouse, bringing Ken’s firehouse stories and cooking prowess to life.
