Cooking with Yogurt
Regular price
€6.99
A01=Olwen Woodier
Author_Olwen Woodier
Category=WBT
cooking with yogurt
easy cooking
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_nobargain
eq_non-fiction
flavored yogurt recipes
frozen yogurt recipe
homemade yogurt ingredients
homemade yogurt starter
make your own yogurt
skinny yogurt recipes
tips for cooking with yogurt
yogurt basics
yogurt bread recipe
yogurt breakfast recipes
yogurt cooking tips
yogurt dessert recipe
yogurt dressing recipe
yogurt making equipment
yogurt recipes
yogurt salad recipes
yogurt sauce recipe
yogurt starter
Product details
- ISBN 9780882663265
- Publication Date: 11 Jan 1997
- Publisher: Workman Publishing
- Publication City/Country: US
- Product Form: Paperback
Secure
checkout
Fast Shipping
Easy returns
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Olwen Woodier is the author of six cookbooks, including The Pesto Cookbook and The Apple Cookbook. She has written about food for 35 years, including articles for the New York Times, Gourmet, Woman’s Day, and Family Circle. She offers cooking classes at her home, Glenfiddich Farm, in Leesburg, Virginia.
