A01=Mark Tracey
A01=Volker Schneider
acidity: fermentation
Age Group_Uncategorized
Age Group_Uncategorized
ascorbic acid
Author_Mark Tracey
Author_Volker Schneider
automatic-update
barrel
batonnage
bentonite fining
bottling
Category1=Non-Fiction
Category=WBXD1
COP=United Kingdom
deacidification
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
fermentation
filtered wines
free SO2
Fruit
grape
Language_English
lees
malolactic
must
oxygen
PA=Available
pressing
Price_€20 to €50
protein stabilization
PS=Active
reducing agents
ripeness
softlaunch
sugar levels
sulphites
sulphur dioxide
sur-lie
tannins
yeast
Product details
- ISBN 9780719843709
- Weight: 450g
- Dimensions: 189 x 246mm
- Publication Date: 22 Apr 2024
- Publisher: The Crowood Press Ltd
- Publication City/Country: GB
- Product Form: Paperback
- Language: English
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Cool-Climate White Wine Oenology is dedicated exclusively to the technology and science of white still wines and sparkling base wines, as they are produced by the rapidly growing British wine industry and in countries with a similar climate. It has a strong focus on sensory issues and guides the reader through the entire process of white winemaking − from the crush pad to bottling – clearly defining which measures to take and which to avoid. Whilst this book does not neglect the scientific fundamentals of oenology, it also gives numerous practical hints and technical details of hands-on winery work and provides valuable insights into the inherently cross-disciplinary nature of white winemaking and a holistic view of one of the most fascinating fields of contemporary oenology.
VOLKER SCHNEIDER has an industry background, was lecturer of oenological chemistry at Geisenheim University (Germany), and founder of the international consulting firm Schneider-Oenologie, which specialises in quality control, product development and research. He has authored a series of scientific papers and more than 450 technical articles on these topics.
Mark Tracey is an emeritus professor of engineering at the University of Hertfordshire with an applied research interest in new winemaking technologies and processes. He collaborates with small-scale Italian producers in researching new-generation, low-volume oenology tools and also makes his own experimental wines.
