A01=Tuffy Stone
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Author_Tuffy Stone
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barbecue book
Barbecue cookbook
Barbecue Pit masters
barbecue pork
barbecue ribs
barbecue rub
barbecue sauce
barbecue world champion
barbeque book
Barbeque cookbook
barbeque pit masters
barbeque pork
barbeque ribs
barbeque world champion
bbq book
BBQ cookbook
bbq pit masters
bbq pork
bbq ribs
bbq rub
bbq sauce
bbq world champion
Category1=Non-Fiction
Category=WBA
Category=WBS
Cool smoke cook school
COP=United States
Delivery_Delivery within 10-20 working days
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fathers day gifts
gifts for dads
grill master
grilling cookbook
grilling recipes
how to barbecue
Language_English
offset cooker
PA=Not available (reason unspecified)
pig roast
Price_€20 to €50
PS=Active
Q barbecue
Q barbeque
Q bbq
smoker
smoker cookbook
smoker recipes
softlaunch
summer grilling
Product details
- ISBN 9781250137845
- Weight: 1242g
- Dimensions: 209 x 259mm
- Publication Date: 01 Jun 2018
- Publisher: St Martin's Press
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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Flame, smoke, and meat- these simple elements combine to make great barbecue. Creating the perfect bite of tender, spicy, smoky barbecue is a science and an art form, and Tuffy Stone - five time World Champion Pitmaster, co-host and judge of Destination America’s BBQ Pitmasters, and co-owner of the award-winning Q Barbecue restaurants - has mastered it.
Cool Smoke is the distillation of all his years of experience and wisdom. Inside you’ll find a wealth of barbecue information including:
- How to choose the right cooker
- The best way to trim a cut of meat
- How to prepare your own brines, rubs, and sauces
- Inside tips and hints for taking on the competition circuit
- Over 100 creative, delicious recipes to make you a barbeque master
The recipes include classic barbecue dishes with updated preparations like Smoked Ribs with Cherry Barbecue Sauce, Dove Breasts with Crispy Bacon and Chipotle White Sauce and even the Holy Grail of barbecue: the Whole Hog. As no plate of `cue is complete without a generous helping of sides, there are also recipes for Corn Pudding with Poblano Pepper, Collard Greens with Pepper Relish, and Pineapple Hot Pot, along with delicious desserts like Frozen Coconut Lime Pie.
For backyard barbecuers whoare interested in taking on the competition circuit, Cool Smoke offers tips and tricks from one of the best in the business. Stone’s competition secrets - gleaned from more than a decade of success on the circuit - have never before been shared beyond the walls of his cook school in Richmond, Virginia. Cool Smoke gives an insider’s look behind the scenes and offers advice on creating perfect competition turn-ins that have made Stone a World Champion five times over.
With mouthwatering recipes, essential guides to cookers and equipment, and expert advice, Tuffy Stone’s Cool Smoke is a definitive guide to all things barbecue.
Tuffy Stone is a World Record-breaking champion pitmaster, a former Marine, a classically-trained chef, an acclaimed caterer, and an occasional reality television star. Since he founded Cool Smoke Barbeque, the team has won hundreds of trophies including over 40 Grand Championships and five World Grand Championships. Cool Smoke is the only team to have won the Jack Daniel's Barbecue World Championship back to back. He was selected to join Destination America's show Barbecue Pitmasters, in 2012.
