A01=Christine Rudolph
A01=Susie Theodorou
Age Group_Uncategorized
Age Group_Uncategorized
Author_Christine Rudolph
Author_Susie Theodorou
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boiled egg
cakes
Category1=Non-Fiction
Category=WBN
cinnamon buns
coffee
communal tables
COP=Australia
Copenhagen food
Copenhagen lifestyle
Copenhagen recipes
cosy food
craft beers
curried herring
danish food
Delivery_Delivery within 10-20 working days
dinner ideas
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
food ideas
food rituals
food tour
food travel
fried eggs
fried herring
gravlax
grilled mackerel
GROD
herring
homemade caramels
homemade vinegar
hot dog toppings
hot dogs
hygge
Language_English
licorice
liquorice
lunch ideas
marinated herring
meringues
modern gravlax
New Nordic cuisine
Nordic breakfast
Nordic events
Nordic meals
Nordic recipes
PA=Available
pastries
pickled herring
pickles
plaited danish
porridge
Price_€10 to €20
PS=Active
rye bread
schnapps
schnitzel
shared tables
smoked fish
smoked herring
smoked meat
smoked salmon
Smorrebrod
snacks for drinks
softlaunch
traditional gravlax
traditional smoked recipes
yummy food
Product details
- ISBN 9781761500428
- Weight: 558g
- Dimensions: 145 x 185mm
- Publication Date: 30 Jul 2024
- Publisher: Murdoch Books
- Publication City/Country: AU
- Product Form: Hardback
- Language: English
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Let Copenhagen Cult Recipes take you on a journey to the heart of Copenhagen's culinary traditions, to find out why the Danes embrace their food heritage so passionately, and why their way of life continues to be adopted enthusiastically around the world. This cuisine centres around 'hygge', the cosy atmosphere for which the Danes are famed - shared tables, outside eating, simple local produce, eaten in company. It's about keeping things simple and tasty, and using space wisely by growing fresh herbs and greens on rooftops, in window boxes and small vegetable patches.
Recipes include:
Rye bread
Plaited fruit Danish
Smorrebrod
Herring
Danish hot dogs
And much more ...
Featuring iconic location shots and food photography that showcases traditional dishes with a modern twist, together with recipes from some of the most influential contemporary restaurants Copenhagen has to offer. Copenhagen Cult Recipes is the ideal gift for trip planning or post-holiday nostalgia.
Recipes include:
Rye bread
Plaited fruit Danish
Smorrebrod
Herring
Danish hot dogs
And much more ...
Featuring iconic location shots and food photography that showcases traditional dishes with a modern twist, together with recipes from some of the most influential contemporary restaurants Copenhagen has to offer. Copenhagen Cult Recipes is the ideal gift for trip planning or post-holiday nostalgia.
Christine Rudolph, born and raised in Copenhagen, is an international interior stylist, set designer and photographer. Christine has lived in Melbourne, Australia, working with Vogue Living and Donna Hay, and also in New York. Now back in Copenhagen, Christine has a small workshop-studio in the middle of the city and is involved in numerous interiors styling projects, including curating the ceramics for the Noma 2.0 restaurant.
Susie Theodorou was born and raised in London. She is author of numerous cookbooks and is a culinary stylist in UK and the USA.
Susie Theodorou was born and raised in London. She is author of numerous cookbooks and is a culinary stylist in UK and the USA.
