Cornucopia of Aphrodisiacs

Regular price €13.99
Quantity:
In stock with our UK publisher. 14-28 days
Delivery/Collection within 10-20 working days
14 days return policy Shipping & Delivery
A01=Dodd W. Craig
aphrodisiac cooking and culture
aphrodisiac drinks and elixirs
aphrodisiac foods book
Aphrodisiac foods book History of aphrodisiacs Sensual foods and romance recipes Aphrodisiac cooking and culture Aphrodisiac herbs and elixirs guide Aphrodisiac recipes and traditions Exotic aphrodisiac ingredients Herbal aphrodisiacs and remedies Aphrodi
aphrodisiac herbs and elixirs guide
aphrodisiac plants and folklore
aphrodisiac recipes and traditions
Author_Dodd W. Craig
Category=VFVC
Category=VXH
Category=WB
Category=WBT
eq_bestseller
eq_food-drink
eq_health-lifestyle
eq_isMigrated=1
eq_isMigrated=2
eq_mind-body-spirit
eq_new_release
eq_nobargain
eq_non-fiction
exotic aphrodisiac ingredients
herbal aphrodisiacs and remedies
history of aphrodisiacs
romantic cooking with aphrodisiacs
sensual foods and romance recipes
spices and foods for passion

Product details

  • ISBN 9781504801553
  • Dimensions: 104 x 149mm
  • Publication Date: 10 Mar 2026
  • Publisher: IMM Lifestyle Books
  • Publication City/Country: US
  • Product Form: Hardback
Secure checkout Fast Shipping Easy returns
From ancient banquets to modern kitchens, this guide uncovers the world’s most intriguing passion-inducing foods, herbs, and elixirs. Blending historical anecdotes, folklore, and scientific insight, this captivating volume explores the traditions and truths behind celebrated aphrodisiacs, whether served on a plate, sipped from a glass, or inhaled as a fragrant essence. Readers will find exotic ingredients, practical preparation tips, and enticing recipes designed to ignite the senses and inspire romance. With its combination of beautiful vintage-style illustrations, cultural history, and playful yet informative prose, this is a delightful resource for food lovers, history buffs, and anyone curious about the art of seduction through the senses.

More from this author