Cost Control for the Hospitality Industry
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A01=Michael M. Coltman
Author_Michael M. Coltman
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beverage cost control
beverage purchasing
Category=KNS
costs
direct
employee policies
eq_bestseller
eq_business-finance-law
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
evaluating food cost results
food cost percent
indirect costs
information systems
inventory control
labor cost
purchasing
storeroom control
Product details
- ISBN 9780471288596
- Weight: 797g
- Dimensions: 199 x 239mm
- Publication Date: 01 Jan 1989
- Publisher: John Wiley & Sons Inc
- Publication City/Country: US
- Product Form: Hardback
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In this text, a leading hospitality educator and industry consultant gives readers the means to ensure customer satisfaction and produce acceptable profit margins. Two new chapters review different methods of cost control strategy and operations, including information systems and computerized cost control.
Michael M. Coltman is the author of Cost Control for the Hospitality Industry, 2nd Edition, published by Wiley.
