A01=Rick Black
Age Group_Uncategorized
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Author_Rick Black
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bear
beaver
buffalo
caribou
Category1=Non-Fiction
Category=WBTB
cooking
cooking fish
cooking game
COP=United States
deer
Delivery_Delivery within 10-20 working days
duck
elk
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
fish
Format=BB
Format_Hardback
game
goose
grouse
Language_English
moose
muskrat
nutria
opossum
PA=To order
Pennsylvania
pheasant
Price_€10 to €20
PS=Active
quail
rabbit
raccoon
Rick Black
softlaunch
squirrel
venison
wild boar
wild game
wild turkey
Product details
- ISBN 9780811738248
- Format: Hardback
- Weight: 531g
- Dimensions: 178 x 229mm
- Publication Date: 09 Nov 2019
- Publisher: Stackpole Books
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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Good ol boy, Cousin Rick Black, is passionate about hunting, fishing, and cooking wild game and fish, and he’s spent a lifetime collecting and testing recipes for every kind of fish, fowl, and game, both large and small. Now he shares 250 of his favorite recipes for deer, elk, antelope, caribou, moose, bear, buffalo, squirrel, rabbit, beaver, raccoon, trout, bass, salmon, and panfish. In addition to the recipes, Rick includes chapters on rubs and marinades, cooking with beer, and how to cook for wild game banquets. Great tasting wild game starts with savvy field dressing, and Rick shares plenty of tips and helpful info on how to best and safely prepare game and fish before you get to the kitchen. And Rick knows that cooking game should be a rewarding and enjoyable experience so, in typical Cousin Rick style, he’s included a dollop of down home humor too.
Rick Black is a veteran hunter, fisherman, and outdoor cook. Rick writes a syndicated outdoor sports column for Iowa newspapers and has written five cookbooks for Stackpole. He is chairman of SC Iowa Friends of the NRE, SE Iowa chairman of Pheasants Forever, and is on the Camp Chef Pro Staff. He lives in southeastern Iowa.
