10-20
A01=Andrew Parsons
A01=Rachel Hicks
ABV
Age Group_Uncategorized
Age Group_Uncategorized
alcohol
alcohol by volume
alembic
artisan
Author_Andrew Parsons
Author_Rachel Hicks
automatic-update
base spirit
botanicals
bottling
Category1=Non-Fiction
Category=WBXD3
cold compounding
COP=United Kingdom
craft
Delivery_Delivery within 10-20 working days
distillery
distilling
drink
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
ethanol
filtration
flavoured gin
funnels
gin
gin act
gin cocktail
gin making
gin production
grain
hydrometer
juniper
Language_English
licence
London dry gin
mash
neutral grain spirit
old tom gin
PA=Available
pink gin
Price_€10 to €20
PS=Active
rectification
sealing
sky wave gin
softlaunch
spirit
still
thermometer
vodka
welsh wind distillery
world gin awards
world's best contemporary gin
world’s best contemporary gin
Product details
- ISBN 9781785008146
- Weight: 364g
- Dimensions: 189 x 246mm
- Publication Date: 22 Feb 2021
- Publisher: The Crowood Press Ltd
- Publication City/Country: GB
- Product Form: Paperback
- Language: English
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Craft Gin Making is a detailed guide to entering the world of gin production. For beginners and experienced producers alike, it offers key insights and practical advice on what you need to get started and how to progress in this fascinating and growing craft. It covers both distilling and cold compounding, providing advice on equipment and detailing step-by-step processes, whilst discussing a wide variety of gin production issues. Topics covered include a brief history of gin and gin making; the tools, equipment and ingredients needed for the different methods of producing gin; the most common methods and how to achieve success in them; the practicalities of filtration, bottling, sealing and labelling; making flavoured gins; why things might go wrong and how to correct them and, finally, the legal aspects of gin production.
Rachel Hicks is the founder and distiller at the multi award-winning Sky Wave Gin, an artisan craft gin company based in Oxfordshire, whose London Dry Gin was crowned The World's Best Contemporary Gin at the 2020 World Gin Awards. Working daily in the distillery, she is responsible for the research, creation and launch of two new flavoured gins. Andrew Parsons is also a founder and the Master Distiller at Sky Wave Gin. As an expert in the craft of distilling, he has defined and documented the strict production processes used in the distillery, refining them over time to produce the perfect spirit.
