101
2025
2026
A01=Danielle Cochran
accessories
affordable
Agar-agar gelatin
Age Group_Uncategorized
Age Group_Uncategorized
allergy
Allergy-friendly
Almond flour
Almond meal
alternative
approachable
Author_Danielle Cochran
automatic-update
autumn
baker
bakeware
Banana bread
bars
beginner
birthday
blondie
breads
brownie
brunch
Buckwheat flour
cake
Cashew butter
Cashew cream
Category1=Non-Fiction
Category=WBHS
Category=WBHS2
Category=WBVQ
Category=WBVS
celebration
celiac disease
Celiac-friendly
cheap
cheesecake
Chestnut flour
Chestnut flour baking
Chia egg substitutes
Chickpea flour
chocolate
chocolate chip
christmas
Coconut cream
Coconut milk
Coconut oil
comfort food
cookbook
cookie
cookies
COP=United States
cozy
cupcake
custard
customizable
Dairy-free baking
Date sweeteners
Delivery_Pre-order
desserts
dish
donuts
easy
elements
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
equipment
essential
fall
favorite
Flaxseed egg replacers
flours
friendly
frosting
gadgets
gift
Gluten-free pancakes
Gluten-free recipes
grain
healthy
holiday
hostess
icing
inexpensive
ingredients
january
kitchen tool
lactose
Lactose-free
Language_English
low budget
Millet flour
Millet flour recipes
minimal
minimally processed
muffin
new
no fuss
No-bake desserts
Non-dairy milk
nostalgia
Nut butter
Nut milk options
nutrition
Oat flour
PA=Not yet available
pan
party
pastry
Peanut butter cookies
Pectin
Pectin in baking
Plant-based
potluck
present
Price_€20 to €50
PS=Forthcoming
Quinoa flour
Rice flour
Rice milk
rolls
save money
savory
scone
sheet
simple
small batch
snack
softlaunch
Sorghum flour
special diet
special diets
substitutes
sweet
Sweet rice flour
Tapioca flour
tart
Teff flour
thanksgiving
The Salty Cooker
thesaltycooker
tip
tools
tooth
treats
unprocessed
utensil
valentine's day
value
variations
Vegan baking
Vegan butter substitutes
veganuary
whole food
winter
with pictures
Xanthan gum
Product details
- ISBN 9780760388471
- Weight: 635g
- Dimensions: 203 x 254mm
- Publication Date: 17 Oct 2024
- Publisher: Quarto Publishing Group USA Inc
- Publication City/Country: US
- Product Form: Paperback
- Language: English
Secure
checkout
Fast Shipping
Easy returns
Finally, dairy-free and gluten-free recipes for cakes, cupcakes, cookies, bars, sweet breads, and savory breads that don’t compromise on taste or texture.
If you follow a gluten-free or dairy-free diet, or both, you know how challenging it can be to find and adapt recipes for it—especially for baked goods. Author Danielle Cochran (The Salty Cooker) knows this struggle well. She’s spent years adapting and refining recipes to work without dairy and gluten and to be just as delectable as the original. Every recipe she creates must pass the test: “No one will know this is gluten-free and dairy-free.”
Delicious results aside, what sets Danielle’s recipes apart from other gluten-free and dairy-free recipes is their flexibility. If you don’t need to cut the dairy or gluten, you can swap in traditional ingredients 1:1—no math required!
In Craveworthy Baking, Danielle shares her ultimate collection of recipes. As you dive into creating them, she will be at your side with tips for perfecting your baking techniques, modifying the recipes to suit your preferences, and presenting them with flair.
These are the hits that are so good, you don’t even need to tell people they are dairy and gluten free:
Go ahead: make a batch of soft-baked pretzels for the party. Become a cinnamon roll connoisseur. Perfect that French fruit tart. Fix up an airy, golden loaf of Focaccia. You’ll do it all with ease because each recipe has been tested to ensure you have a flawless experience.
Start baking for everyone at the same time, with recipes that just happen to be dairy-free and gluten-free.
If you follow a gluten-free or dairy-free diet, or both, you know how challenging it can be to find and adapt recipes for it—especially for baked goods. Author Danielle Cochran (The Salty Cooker) knows this struggle well. She’s spent years adapting and refining recipes to work without dairy and gluten and to be just as delectable as the original. Every recipe she creates must pass the test: “No one will know this is gluten-free and dairy-free.”
Delicious results aside, what sets Danielle’s recipes apart from other gluten-free and dairy-free recipes is their flexibility. If you don’t need to cut the dairy or gluten, you can swap in traditional ingredients 1:1—no math required!
In Craveworthy Baking, Danielle shares her ultimate collection of recipes. As you dive into creating them, she will be at your side with tips for perfecting your baking techniques, modifying the recipes to suit your preferences, and presenting them with flair.
These are the hits that are so good, you don’t even need to tell people they are dairy and gluten free:
- Cookies and Bars: Chocolate Caramel Revel Bars, Cherry Hazelnut Biscotti, Classic Apple Oatmeal Cookies, Chocolate Chip Walnut Cookies, Strawberry Shortcake Blondie Bars, Turtle Chocolate Chip Skillet Cookie, Peanut Butter Cookie Sandwiches, Lemon Bars
- Cakes and Cupcakes: Hummingbird Cake, Upside down Pineapple Cupcakes, Chocolate Coconut Tres Leches Cake, Orange Creamsicle Cupcakes, Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting, Lemon Bundt Cake with Blueberry Swirl, Champagne Swiss Roll, Chocolate Cake Every Which Way
- Cheesecakes, Puddings, and Custard: Vanilla Crème Brulee, Sticky Date Pudding, Funfetti Cheesecake, Peaches and Cream Cheesecake Bars, Bananas Foster Cheesecake, Basque Cheesecake with Strawberry Sauce, Black Forest Mini Cheesecake Bites, Flan, Pecan Pie Cheesecake Bars Pies, Tarts, and Pastries: Strawberry Rhubarb Pie, Peach Cobbler, Eclairs, Cream Puffs, Cannoli Tart, Key Lime Pie, Raspberry Pistachio Galette, French Fruit Tart, Dutch Apple Pie, Pear Frangipane
- Sweet Breads, Muffins, and Rolls: Banana Bread Cinnamon Rolls, Sour Cream Coffee Cake, Apple Sticky Buns, Bread Pudding with Chocolate Chips, French Vanilla Scones, Pumpkin Streusel Muffins, Monkey Bread, Orange Sweet Rolls, Orange Cranberry Muffins, Baked Fruit Donuts
- Savory Breads: Zucchini Bread, Soft Baked Pretzel, Pizza Dough, Cornbread, Sweet Potato Bacon Biscuits, Bagel, Cheese and Scallion Scones, Dinner Rolls, Buttermilk Biscuits, Buttery Panini Bread, Focaccia with Rosemary, Parmesan, and Olives
Go ahead: make a batch of soft-baked pretzels for the party. Become a cinnamon roll connoisseur. Perfect that French fruit tart. Fix up an airy, golden loaf of Focaccia. You’ll do it all with ease because each recipe has been tested to ensure you have a flawless experience.
Start baking for everyone at the same time, with recipes that just happen to be dairy-free and gluten-free.
Danielle Cochran is a professional recipe developer, food photographer, and content creator. Her brand, The Salty Cooker, focuses on high-quality gluten-free and dairy-free recipes. From breakfast and brunch to 20-minute meals and elegant bakes—and, of course, spectacular desserts—she continually strives to make her creations irresistible for everyone. Her approachable style and rigorous recipe testing makes it easy for her readers to recreate the recipes at home. Her passion for sharing recipes using the best ingredients has also led to coverage by Taste of Home, The FeedFeed, Taste of the South, and Cast Iron Magazine, as well as work with multiple brand partners, including Tastemade, Dartagnan, and Canyon Bakehouse. Find her online as @thesaltycooker or at thesaltycooker.com.
