Home » Crazy Water, Pickled Lemons
In stock
Product Image

Crazy Water, Pickled Lemons

Diana Henry
€32.50
Quantity:
Ships in 2-4 days
Delivery/Collection within 2-4 working days
14 days return policy Shipping & Delivery
a bird in the hand
a change of appetite
A01=Diana Henry
African food
Age Group_Uncategorized
Age Group_Uncategorized
Author_Diana Henry
automatic-update
BBC Good Food
best diana henry cookbook
best diana henry recipes
Category1=Non-Fiction
Category=WBA
Category=WBN
COP=United Kingdom
cuisine
Delivery_Delivery within 2-4 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
food from plenty
food writer
from oven to table
gastropub cookbook
herbs
how to eat a peach
Language_English
make your own olive oil
Mediterranean cookbook
Mediterranean cuisine
middle eastern cuisine
middle eastern food
north Africa
north African cuisine
PA=Available
pantry cooking
preserving food
Price_€20 to €50
PS=Active
simple
simply Mediterranean cookery
softlaunch
spices
store cupboard cooking
sugar salt smoke

Product details

  • ISBN 9781783255726
  • Weight: 940g
  • Dimensions: 192 x 248mm
  • Publication Date: 01 Aug 2024
  • Publisher: Octopus Publishing Group
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
Secure checkout Fast Shipping Easy returns
Description

Discover a treasure trove of enchanting dishes from the Middle East, Mediterranean and North Africa, in this beautiful new edition of the original gem at the heart of bestselling food writer Diana Henry's much-loved repertoire.

***

'I love this book so much' - Nigel Slater

'An all-time classic. The book I'm happy to return to, over and over again. It's an utter joy to cook from, as it is to dig deep into the stories' - Yotam Ottolenghi

'This book has a special place in my heart' - Claudia Roden

'The culinary script for the 21st century' - John & Sally McKenna

***

Crazy Water, Pickled Lemons gathers together dishes that combine colourful, aromatic and perfumed ingredients, bringing an intoxicating whiff of warmer climes to your table. Recipes range from chermoula-marinated tuna with pomegranate couscous to roast Catalan chicken with quince allioli, cardamom-baked figs and plums, to orange cake with marmalade and orange flower cream. This beautiful new edition of much-loved cookery author Diana Henry's first book will introduce these magical recipes to a whole new generation of cooks.
About Diana Henry
Diana Henry is one ofthe UK's best-loved food writers with sales of more than one million copies worldwide. She has a regular column in the Telegraph Magazine and has contributed to many other publications, including BBC Good Food and House & Garden. Her broadcast appearances include BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year and Cookbook of the Year from the Guild of Food Writers; Cookery Writer of the Year and Cookery Book of the Year at the Fortnum & Mason Food and Drink Awards; Food Book of the Year at the André Simon Food & Drink Book Awards; and a James Beard award. She is the author of 13 books, including most recently Around the Table, hailed as 'a dazzling collection' by Nigel Slater. instagram.com/dianahenryfood

More from this author