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Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
A32=Frederic Dimanche
A32=Lidia Andrades Caldito
A32=Peter Björk
A32=Prakash Chathoth
A32=Professor Levent Altinay
A32=Tor Korneliussen
A32=Tove I. Dahl
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B01=Muzaffer Uysal
B01=Nina K Prebensen
B01=Professor Joseph S Chen
Category1=Non-Fiction
Category=KNSG
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€50 to €100
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Creating Experience Value in Tourism

English

Research delivers a multitude of approaches to value creation, represented here as a set of definitions, perspectives and interpretations of how tourists, as customers, create value alone and with others. Now updated throughout, Creating Experience Value in Tourism, 2nd Edition provides a clarification of these approaches as well as a practical translation as to how they can work within industry. Including a framework to distinguish among key resources or antecedents of customer value, this new edition: - Introduces the concept of co-creation of value in the tourist experience, looking at the definitions, structures and models available; - Provides a new chapter addressing value creation and resource configuration; - Considers consumer behaviour and factors affecting value creation from both physiological and psychological perspectives; - Introduces a new full colour internal design to aid understanding. Concluding with a summary of the areas for future research, this is a key resource for researchers, particularly those interested in experience value and co-creation, as well as a useful read for students of tourism and related industries. See more
Current price €53.09
Original price €58.99
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A32=Frederic DimancheA32=Lidia Andrades CalditoA32=Peter BjörkA32=Prakash ChathothA32=Professor Levent AltinayA32=Tor KorneliussenA32=Tove I. DahlAge Group_Uncategorizedautomatic-updateB01=Muzaffer UysalB01=Nina K PrebensenB01=Professor Joseph S ChenCategory1=Non-FictionCategory=KNSGCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€50 to €100PS=Activesoftlaunch
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Product Details
  • Weight: 676g
  • Dimensions: 172 x 244mm
  • Publication Date: 10 Jan 2022
  • Publisher: CABI Publishing
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781800621503

About

Nina K Prebensen (Edited By) Nina K Prebensen is a Professor at Buskerud and Vestfold University College and at UiT The Arctic University of Norway. She has published papers in various tourism journals. Her research focuses particularly on the tourist decision and experience processes where co-creation of value for hosts and guests are in focus. Her teaching experiences include marketing tourism marketing and management service quality and branding strategies. Prebensen has been part of 25 business boards and has a long history in co-operating with the tourism industry. Joseph S Chen (Edited By) Dr. Joseph S. Chen is a faculty member of the Department of Recreation Park and Tourism Studies at Indiana University at Bloomington USA. He has been identified by premier tourism/hospitality journals (Tourism Management and Journal of Hospitality and Tourism Research) as one of the leading tourism scholars worldwide. He has received international research awards and fellowships including US Fulbright Senior Scholar. Muzaffer Uysal (Edited By) Professor Muzaffer Uysal PhD. is a provost professor and chair of the Department of Hospitality and Tourism Management - Isenberg School of Management at the University of Massachusetts Amherst. Dr. Uysal has extensive experience in the tourism and hospitality field and has conducted workshops and seminars in more than 25 countries. He is a member of the International Academy for the Study of Tourism and the Academy of Leisure Sciences. He has also authored and co-authored a significant number of research articles monographs and books. Dr. Uysal has also received over 30 awards honors and recognitions. His current research interests focus on tourism development and quality-of-life research in tourism and hospitality settings.

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