Creating Flowers from Flowerpaste
Regular price
€25.99
10-20
A01=Colette Laura May
Age Group_Uncategorized
Age Group_Uncategorized
Author_Colette Laura May
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Baking
Baptism
Berries
Birthday
Blueberries
Butterflies
Cake
Category1=Non-Fiction
Category=WBVS1
Category=WF
Celebration
Christening
Christmas
Clematis
COP=United Kingdom
Crab apple
Cupcake
Decorating
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Floral display
Flower
Foliage
Grapevine
Holly
Icing
Ivy
Language_English
Leaves
Magnolia
Mistletoe
Modelling
Orchid
PA=Available
personal
Poinsettia
Price_€20 to €50
PS=Active
Pussy Willow
Rose
Rose hips
Seedheads
softlaunch
special occassions
Sugarcraft
Sugarpaste
summer
Sweetpeas
Tutorials
Wedding
Product details
- ISBN 9780719840456
- Weight: 748g
- Dimensions: 215 x 280mm
- Publication Date: 19 May 2022
- Publisher: The Crowood Press Ltd
- Publication City/Country: GB
- Product Form: Paperback
- Language: English
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Flowers are a classically timeless way to decorate a cake for a special occasion. With flowerpaste there is no limit to the range of flowers, foliage or berries that can be created – both real and fantasy. All that is required are the right materials, equipment and technique. In Creating flowers from flowerpaste, Colette Laura May guides the reader through step-by-step tutorials to create stunning floral displays to adorn cakes for all occasions. With over 860 images, this book describes the equipment and materials required and demonstrates the essential techniques required to get started. It includes thirty-eight step-by-step tutorials for the creation of all aspects of floral displays: flowers, buds, leaves, foliage, berries and seedpods. Finally, there is guidance on the creation of fantasy butterflies to enhance floral displays and instruction on the construction of seventeen specific sprays and arrangements. Includes templates and a useful list of suppliers.
Colette Laura May is a renowned Sugar Flower Artist and Tutor based in Warwickshire. She started teaching sugarcraft over thirty years ago, then set up her own business providing face to face workshops and recently online classes, both in groups and 1 :1 with tuition for beginners to the more advanced. In recent years she has had an exhibition stand at Cake International and delivered live demonstrations. She is a member of The British Sugarcraft Guild and co founder and deputy chairperson of the Warwick branch of The British Sugarcraft Guild. Her website is www.colettelauramay.co.uk
