Creepy Cafeteria | Agenda Bookshop Skip to content
Online orders placed from 19/12 onward will not arrive in time for Christmas.
Online orders placed from 19/12 onward will not arrive in time for Christmas.
A01=Jane King
Age Group_Uncategorized
Age Group_Uncategorized
Author_Jane King
automatic-update
Category1=Kids
Category=YFB
COP=United States
Delivery_Delivery within 10-20 working days
Language_English
NY
PA=Available
Price_€10 to €20
PS=Active
softlaunch

Creepy Cafeteria

English

By (author): Jane King

In this spooky addition to Jane Kings Ghoul School series, a pair of twins set out to discover the secret of the mystery meat in Cook Counts food.

Twins Adam and Sophie Blake are so hungry, theyre dying for lunch. But when they see the dark, spooky cafeteria at Chillsville Elementarys and the new cook that looks just like a vampire, they suddenly lose their appetites.

The twins would rather starve than eat Cook Counts gross-looking food, but their classmates seem to love it. Until one by one, the kids start getting sick and its always the weird new cook who takes them home or someplace else!

Written for those who want thrillers like their older siblings, Ghoul School gives young readers the chills they want without the nightmares. See more
Current price €13.93
Original price €16.99
Save 18%
A01=Jane KingAge Group_UncategorizedAuthor_Jane Kingautomatic-updateCategory1=KidsCategory=YFBCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishNYPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 83g
  • Dimensions: 127 x 203mm
  • Publication Date: 02 Nov 2013
  • Publisher: Simon & Schuster
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781481421638

About Jane King

Jane King is the author of Welcome to Chillsville Elementary. a Simon & Schuster book.

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept