Critical Perspectives in Food Studies
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B01=Anthony Winson
B01=Jennifer Sumner
B01=Mustafa Koc
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Product details
- ISBN 9780199034093
- Weight: 662g
- Dimensions: 192 x 235mm
- Publication Date: 26 Aug 2021
- Publisher: Oxford University Press, Canada
- Publication City/Country: CA
- Product Form: Paperback
- Language: English
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The market-leading interdisciplinary exploration of food and its essential place in our society by Canadian and international scholars.
Critical Perspectives in Food Studies is a compelling examination of the shifting interpretations, perspectives, challenges, governance issues, and future visions that shape the study of food and food issues in Canada and around the world. With new chapters on a diverse range of current food-related issues, this third edition continues to bring students original contributions by Canadian scholars that will inspire readers to consider the varied and complex means by which we bring food to the table.
Mustafa Koç is a professor in the Department of Sociology at Ryerson University.
Jennifer Sumner is the Coordinator of the Adult Education and Community Development Program at the Ontario Institute for Studies in Education at the University of Toronto.
Anthony Winson is Professor Emeritus in the Department of Sociology and Anthropology at the University of Guelph.
