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Critical Questions in Sustainability and Hospitality

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biodiversity conservation
Biophilic Design
Business Case
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climate adaptation strategies
CSR Activity
CSR Initiative
Cultured Meat
Energy Conservation
Energy Star
environmental management
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Ethical Recruitment
EV
EV Charge
Food Waste
Green Energy
Hospitality Industry
Hotel Management Agreements
Lodging Companies
Preventing Food Waste
regenerative tourism
resource efficiency practices
SDG
SDG Target
Soneva Fushi
supply chain ethics
Sustainability Endeavours
sustainable hospitality operations research
Sustainable Human Resources Management
Sustainable Procurement Policies
Sustainable Talent
TBL Approach
UK's Competition

Product details

  • ISBN 9781032111063
  • Weight: 453g
  • Dimensions: 174 x 246mm
  • Publication Date: 29 Mar 2023
  • Publisher: Taylor & Francis Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
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Description

Informed by the scholarly and practical viewpoints of a myriad of internationally recognised experts, this engaging and timely volume poses a set of pertinent questions that cover critical and contemporary sustainability issues in hospitality and tourism and proposes actionable solutions.

Embellished with informative tables, diagrams and photographs, key questions and debates are discussed from a variety of angles with proposed solutions by industry practitioners, academics and consultants belonging to the Hospitality Net World Panel on Sustainability in Hospitality. Designed to facilitate contemporary discussion and debate, this book presents constructive dialogues which are designed to lead to action within the hospitality industry and education.

Key questions cover the following topics:

• Major contemporary sustainability challenges – e.g. climate change, biodiversity loss, impacts of pandemics, water scarcity, human right risks.

• Specific hospitality functions or departments – e.g. food and beverage, engineering, health and safety, guest relationship, finance, purchasing, human resources.

• Strategic issues related to marketing and stakeholder relationships – e.g. sustainability working groups, return on sustainability investment, marketing and reporting sustainability, certification, supplier relationship, engaging guests.

This book is an essential reading for students and academics in the field of hospitality and tourism management, as well as industry professionals searching for answers to the challenges they face in enacting sustainability in their business.
About

Willy Legrand, Department of Tourism, Hospitality and Event Management, IU International University of Applied Sciences, Bonn, Germany.

Henri Kuokkanen, Postgraduate Studies, Institut Paul Bocuse, Écully, France.

Jonathon Day, White Lodging – J.W. Marriott, Jr. School of Hospitality and Tourism Management, Purdue University, West Lafayette, Indiana, USA.