Crop Genetic Diversity in the Field and on the Farm
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A01=Anthony H. D. Brown
A01=Bhuwon Sthapit
A01=Devra I. Jarvis
A01=Isabel López Noriega
A01=John Tuxill
A01=Melinda Smale
A01=Toby Hodgkin
Author_Anthony H. D. Brown
Author_Bhuwon Sthapit
Author_Devra I. Jarvis
Author_Isabel López Noriega
Author_John Tuxill
Author_Melinda Smale
Author_Toby Hodgkin
Category=TVB
eq_bestseller
eq_isMigrated=1
eq_nobargain
eq_non-fiction
eq_tech-engineering
Product details
- ISBN 9780300161120
- Weight: 590g
- Dimensions: 156 x 235mm
- Publication Date: 02 May 2016
- Publisher: Yale University Press
- Publication City/Country: US
- Product Form: Paperback
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Based on twenty years of global research, this is the first comprehensive reference on crop genetic diversity as it is maintained on farmland around the world. Showcasing the findings of seven experts representing the fields of ecology, crop breeding, genetics, anthropology, economics, and policy, this invaluable resource places farmer-managed crop biodiversity squarely in the center of the science needed to feed the world and restore health to our productive landscapes. It will prove to be an essential tool in the training of agricultural and environmental scientists seeking the solutions necessary to ensure healthy, resilient ecosystems for future generations.
Devra Jarvis is principal scientist, Bioversity International. Toby Hodgkin is coordinator, Platform for Agrobiodiversity Research, and honorary research fellow, Bioversity International. Anthony H. D. Brown is honorary research fellow, CSIRO Plant Industry. John Tuxill is associate professor, Western Washington University. Isabel López Noriega is legal expert for Bioversity International. Melinda Smale is professor, Department of Agriculture, Food, and Resources Economics, Michigan State University. Bhuwon Sthapit is senior scientist, Bioversity International.
