Cross-Continental Agro-Food Chains

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Agri Food Sector
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agricultural supply chains
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Chicken Meat
commodities
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commodity chain research
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Cross-continental Food Chains
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Ethical Trade
EU USA
food policy analysis
foods
global
Global Agri Food System
Gm Crop
Gm Maize
horticultural trade patterns
international agri-food value chains
International Food Standards
Nippon Meat Packers
Northern NSW
Processing Tomato
sectors
Social Reproduction
SPS Agreement
supermarket globalisation
supply
system
Tonnes
transgenic crop impacts
UK Food Retailer
UK Retailer
UK Supermarket Chain

Product details

  • ISBN 9780415337939
  • Weight: 680g
  • Dimensions: 156 x 234mm
  • Publication Date: 25 Apr 2005
  • Publisher: Taylor & Francis Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
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Filling a gap in contemporary food and globalization scholarship, this timely book presents recent case-study research on the globalization of food systems, and the impacts for communities around the world. It covers debates on new structures and food products, as well as detailed accounts of fresh horticulture, tropical crops and livestock. Drawing together contributions of twenty-six leading international social scientists from eleven countries, this book will interest researchers in geography, development studies, agricultural economics and political science, as well as professionals in the fields of trade and food policy.