Cross-Cultural Consumption

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Argentine Northwest
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Coffee Cherries
Coffee Trees
Cross-cultural Consumption
cultural appropriation theory
david
economic
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eq_nobargain
eq_non-fiction
eq_society-politics
Ethnic Tourism
globalisation of commodities
Haya Communities
Haya Farmers
howe
identity formation studies
International Tourist Hotel
keesing
Madhur Jaffrey
mail
Mail Order Catalogues
material culture analysis
Native Communications Societies
Northwestern Argentina
order
Post-modern Ethnography
postcolonial consumer behaviour
qualitative ethnographic methods
roger
single
Solomon Islanders
Southern Tswana
Starched White Apron
Sugar Cane
Sundance Fall
system
Timeless
transnational consumption practices
Transvaal Border
Tswana Women
world

Product details

  • ISBN 9780415138888
  • Weight: 580g
  • Dimensions: 156 x 234mm
  • Publication Date: 07 Nov 1996
  • Publisher: Taylor & Francis Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
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Goods are imbued with meanings and uses by their producers. When they are exported, they can act as a means of communication or domination. However, there is no guarantee that the intentions of the producer will be recognized, much less respected, by the consumer from another culture. Cross-Cultural Consumption is a fascinating guide to the cultural implications of the globalization of a consumer society. The chapters address topics ranging from the clothing of colonial subjects in South Africa and the rise of the hypermarket in Argentina, to the presentation of culture in international tourist hotels. Through their examination of cultural imperialism and cultural appropriation of the representation of otherness and identity, Howes and his contributors show how the increasingly global flow of goods and images challenges the very idea of the cultural border and creates new spaces for cultural invention. Marian Bredin, Concordia University, Constance Classen, Jean Comaroff, University of Chicago, Mary Crain, University of Barcelona, Carol Handrickson, Marlboro Colleg