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Culinary Arts

Tracy Brown Hamilton
€44.99
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A01=Tracy Brown Hamilton
Apprenticeship
Author_Tracy Brown Hamilton
Baker
Category=YNPC
Category=YXV
Catering business
Chef
Cooking
Cooking school
Culinary arts
Culinary arts school
eq_bestseller
eq_childrens
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_personal-social-topics
eq_teenage-young-adult
Food careers
Gastronomy
Line cook
Restauranteur
Vocational school
Young Adult

Product details

  • ISBN 9781538111734
  • Weight: 163g
  • Dimensions: 161 x 233mm
  • Publication Date: 12 Jul 2019
  • Publisher: Bloomsbury Publishing Plc
  • Publication City/Country: US
  • Product Form: Paperback
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Description

Welcome to the culinary arts field! If you’re interested in a career in culinary arts, you’ve come to the right book. So what exactly do these people do on the job, day in and day out? What kind of skills and educational background do you need to succeed in these fields? How much can you expect to make, and what are the pros and cons of these various fields? Is this even the right career path for you? How do you avoid burnout and deal with stress? This book can help you answer these questions and more.



This book, which includes interviews with professionals in the field, covers five main areas of this field that have proven to be stable, lucrative, and growing professions.

ChefsPop-up and traditional restaurant owners CaterersMedia and art-related careersBakers
About Tracy Brown Hamilton
Tracy Brown Hamilton is a writer, editor, and journalist based in the Netherlands. She has written several books on topics ranging from careers to media, economics to pop culture. She lives with her husband and three children.

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