Culinary Crescent
Regular price
€21.99
A01=Peter Heine
Author_Peter Heine
Category=NHTB
Category=WBA
Category=WBN
eq_bestseller
eq_food-drink
eq_history
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Product details
- ISBN 9781909942424
- Weight: 558g
- Dimensions: 162 x 240mm
- Publication Date: 15 Oct 2020
- Publisher: GINGKO
- Publication City/Country: GB
- Product Form: Paperback
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The Fertile Crescent region has long been regarded as pivotal to the rise of civilisation. Alongside the story of human development, innovation, and progress, there is a culinary tradition of equal richness and importance. The Culinary Crescent shows Heine’s deep knowledge of the cookery traditions of the Umayyad, Abbasid, Ottoman, Safavid, and Mughal courts. In addition to a fascinating history, Heine presents more than seventy recipes—from the modest to the extravagant—with dishes ranging from those created by the celebrity chefs of the bygone Mughal era, up to gastronomically complex presentations of modern times. Beautifully produced, and designed for both reading and cooking, The Culinary Crescent is sure to provide a delectable window into the history of food in the Middle East.
Peter Heine taught at the universities of Münster and Bonn and was until his retirement in 2009 Professor of Islamic Studies at the Humboldt University of Berlin. He is the author of a number of books on such diverse topics as the place of women within Islam, Islamophobia in the West, the origins of modern Islamic fundamentalism, and the history of food and wine in Arab societies of the Middle Ages.
