A01=Donald Sloan
A01=Prue Leith
AOC
Author_Donald Sloan
Author_Prue Leith
Category=JBCC
Category=KJSC
Category=KNS
Category=KNSB
celebrity
chef
Contemporary Society
Convenience Foods
Cooked Dinner
cuisine
Culinary Internationalism
Culinary Taste
dining behaviour analysis
Ei Su
eq_bestseller
eq_business-finance-law
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
experience
Fast Food Sector
food
food and gender studies
Food Tastes
French Haute Cuisine
Growing Health Awareness
haute
Haute Cuisine
health and nutrition trends
hospitality
industry
Influence Consumer Taste
International Wine Industry
meal
Meal Experience
Meal Occasions
Mintel International Group
nouvelle
Nouvelle Cuisine
postmodern consumerism
Powerful Cultural Medium
restaurant consumer behaviour research
Restaurant Provision
Social Purity Movement
sociology of food
urban eating patterns
Wine Consumption
Wine List
World Wines
Young Man
Product details
- ISBN 9781138151598
- Weight: 453g
- Dimensions: 156 x 234mm
- Publication Date: 01 Sep 2016
- Publisher: Taylor & Francis Ltd
- Publication City/Country: GB
- Product Form: Hardback
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Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry.
With a foreword from Prue Leith, restaurateur, author, teacher, and prolific cookery writer and novelist, and a list of well-known and respected international contributors from the UK, France, Australia and Hong Kong, this text discusses the issues involved from a multitude of angles.
