A01=Magdalena Bator
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Author_Magdalena Bator
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Bator
Category1=Non-Fiction
Category=CFFD
Category=DSBB
COP=Switzerland
Delivery_Delivery within 10-20 working days
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Language_English
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Product details
- ISBN 9783631654286
- Weight: 370g
- Dimensions: 148 x 210mm
- Publication Date: 17 Jul 2014
- Publisher: Peter Lang AG
- Publication City/Country: CH
- Product Form: Hardback
- Language: English
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This study examines the range of culinary verbs found in the English culinary recipes of the 14th and 15th centuries. Altogether over 1500 recipes have been collected and over 100 verbs were selected for the research. They have been divided into three major semantic groups, i.e. verbs of cooking, cutting, and preparing. The analysis comprises such aspects as the origin of the verbs, rivalry of synonyms, context of usage and other criteria.
Magdalena Bator studied at Adam Mickiewicz University in Poznań (Poland). Currently she is a lecturer at the School of English at the University of Social Sciences in Warsaw (Poland). Her research interests focus on various aspects of English historical linguistics, in particular historical lexicology.
