Cupcake Handbook
Regular price
€16.99
A01=Sue McMahon
adult cupcakes
Age Group_Uncategorized
Age Group_Uncategorized
Author_Sue McMahon
automatic-update
bake cupcakes
baking
baking cupcakes
birthday cupcakes
buttercream
cake decorating
Category1=Non-Fiction
Category=WB
Category=WBVS
children's cupcakes
christening cupcakes
classic cupcakes
cookery
cooking
COP=United States
cupcake
cupcake book
cupcake cookbook
cupcake decorating
cupcake handbook
cupcake party
cupcake recipes|cupcake toppings
cupcakes
dairy-free cupcakes
decorate cupcakes
decorating cupcakes
Delivery_Pre-order
diet cupcakes
egg-free cupcakes
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
frostings
gluten-free cupcakes
holiday cupcakes
icings
Language_English
PA=Temporarily unavailable
Price_€10 to €20
PS=Active
softlaunch
Product details
- ISBN 9781504800921
- Dimensions: 127 x 178mm
- Publication Date: 06 Feb 2018
- Publisher: IMM Lifestyle Books
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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You’re going to want to bake every cupcake in this cute little book! With a hardcover hidden-spiral binding that lies flat on your kitchen counter for easy reference, it offers a myriad of shapes, sizes and toppings to tempt you. Cupcake Handbook begins with a getting-started chapter that covers all the equipment needed, followed by a wonderful selection of recipes for icings, frostings, buttercream and toppings.
The heart of the book consists of 80 kitchen-tested cupcake recipes, including classic cupcakes, children's and grown-up favourites, themed cupcakes for special occasions (such as weddings, birthdays and festive holidays) and finally a chapter on special diets cupcakes that includes mouth-watering gluten-free, egg-free, dairy-free, reduced fat and reduced-sugar recipes.
Sue McMahon is Cookery Editor for Woman's Weekly magazine. Although she's happy to take on the challenge of any culinary recipe, her passion is cakes and she travels the world teaching cake decorating. Over the last few years she has demonstrated in America, Malaysia and Japan, as well as in several European countries. Sue is a member of the Guild of Food Writers, Craft Guild of Chefs and the British Sugarcraft Guild.
