A01=Sara Neumeier
Author_Sara Neumeier
Category=WBVS
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Product details
- ISBN 9781584794035
- Weight: 300g
- Dimensions: 157 x 192mm
- Publication Date: 01 May 2005
- Publisher: Stewart, Tabori & Chang Inc
- Publication City/Country: US
- Product Form: Paperback
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Cupcakes have always been crowd-pleasers at school birthday parties and neighborhood bake sales. But today they are also among the hottest culinary trends for sophisticated adults. Cupcakes Year-Round offers a platter full of delicious, grown-up recipes—Black Forest Cherry Cupcakes, Hot Buttered Rum Cakes, Carrot and Zucchini Cakes, and many more—along with kid-friendly PB & J's, Snowballs, and Spelling Bee Alphabet Cakes. In addition to 50 tasty recipes, organized by season (Easter Egg Nests for spring, Reindeer Snacks for winter), the book includes helpful information on the basics of making cupcakes, from mixing to icing, as well as instructions for piping techniques and tips on customizing cupcakes with syrups, fillings, and decorations. Mix-and-match batter and icing combinations give the baker more than 100 delectable cupcake options. With its unique easel format and retro design, this book proves that cupcakes are just as much fun to make as they are to eat.
Sara Neumeier is a freelance recipe developer, food stylist and writer with a client list that includes Gourmet, Food and Wine, Real Simple, In Style, Country Living, along with Martha Stewart Living. She is a graduate of the Rhode Island School of Design and the Professional Cooking Program at Peter Kump's Cooking School.
