Curious Bartender's Vodka Chronicles

Regular price €31.99
Quantity:
Will Deliver When Available
Will Deliver When Available
14 days return policy Shipping & Delivery
A01=Tristan Stephenson
alcohol
Author_Tristan Stephenson
beverages
Category=WBXD3
cocktails
drink ideas
drinks
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
forthcoming
guides
how to
mixologist
mixology
mocktails
parties
recipes
vodka

Product details

  • ISBN 9781788797665
  • Dimensions: 190 x 235mm
  • Publication Date: 20 Oct 2026
  • Publisher: Ryland, Peters & Small Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
Secure checkout Fast Shipping Easy returns

From the newly crowned WINNER of the Drink Book category at the 2026 Fortnum & Mason Food & Drink Awards.

In his latest book, MASTER MIXOLOGIST, best-selling author, AWARD-WINNING bar owner, popular podcaster and emerging distiller TRISTAN STEPHENSON turns his gaze to vodka.

Featuring 20 CLASSIC and MODERN vodka-based cocktails.

His journey begins in the historic home of vodka, the so-called 'Vodka Belt' of northeastern Europe, where he uncovers the fables and ancient production techniques of a spirit inextricably linked to the identity of these heartlands. But vodka has broadened its boundaries and travelled into Asia, North America and Australia so Tristan shines a light on 40 of the most exceptional vodka operations in the world, many with extraordinary histories and characters as memorable as the spirits they produce. With the prevalence and diversity of vodka brands available today, it’s easy to forget that it was only in the 1990s that super premium vodka was born. The success of vodka’s premiumization continued in the 21st century as consumers began to prioritise quality and craftsmanship, and this extended into the 2010s, with the evolution of ethical consumerism. Vodka seems destined to continue its march onwards and upwards, adapting and evolving to suit consumers’ changing tastes. But one thing that hasn’t changed is vodka’s versatility as a cocktail base.

Tristan Stephenson’s 20-year career as an award-winning bartender, barista, chef, bar operator and writer has taken him to 90 countries and over 400 distilleries, culminating in over 400,000 books sold. He has co-founded eight award-winning bars and restaurants in London, Bristol and Cornwall, and delivered seminars and tastings at every major drinks festival around the world. He is the author of the bestselling Curious Bartender series of books for Ryland Peters & Small. See www.curiousbartender.com for more details.

More from this author