A01=Mridula Baljekar
Author_Mridula Baljekar
Category=WBN
Category=WBVM
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_nobargain
eq_non-fiction
Product details
- ISBN 9780754808220
- Publication Date: 30 Nov 2001
- Publisher: Anness Publishing
- Publication City/Country: GB
- Product Form: Hardback
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Curry has grown to become one of the world's best-loved dishes, whether enjoyed at a restaurant or prepared at home. Delicious and aromatic, they can spice up any meal or occasion. This comprehensive and informative cookery guide begins by examining the history of curries in India and around the world. There is an extensive introduction to the ingredients and equipment you might need as well as an explanatory techniques section that will demystify curry preparation. Advice on accompaniments, finishing touches, desserts and drinks follows and extra information on the spices, herbs, grains and pulses that can be added to enhance your dishes. The 150 fragrant dishes that follow are authentic curry recipes from India, Pakistan, Bangladesh, Sri Lanka, Thailand, Vietnam, China, Malaysia and Indonesia. Each of the recipes is clearly presented with step-by-step instructions and pictures to show the dish at each stage of preparation. Whether or not cooking curries is new to you, this book will inspire and delight with recipes that are bursting with spicy flavours, both subtle and complex.
Mridula Baljekar is a member of the Guild of Food Writers and has written nine books on Indian cookery for Carlton as well as having done much TV and radio work. She also teaches in the United States.
