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Curry Guy One Pot

Dan Toombs
€33.99
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around the world cookbook
asian food
Author_Dan Toombs
automatic-update
beef curry
beginners
budget
cape malay cookbook
Category1=Non-Fiction
Category=WBN
Category=WBNB
cheap
coconut
comfort
convenient
cookbook
cooking
COP=United Kingdom
curries
curry
curry dishes
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dishes
easy
easy meals
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eq_food-drink
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eq_nobargain
eq_non-fiction
family meals
fast
flavor
flavors
food
food photography
healthy
how to cook
hungarian food
indian
indian cuisine
Language_English
malaysian food
meat
midweek
one pot recipes
Price_€20 to €50
quick
recipes
roasts
saving time
slow cooker
softlaunch
soups
spicy
spicy food
sri lankan food
stew
stews
stir fry
takeaway
tikka masala
time-saving
variations
vegetarian
weeknight
world food

Product details

  • ISBN 9781787139206
  • Weight: 1228g
  • Dimensions: 195 x 255mm
  • Publication Date: 12 Oct 2023
  • Publisher: Quadrille Publishing Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
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Description

Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy One Pot his mission is to bring you all the best one-pot curries, stews, soups, stir-fries, braises and roasts you could ever need.

Dan has drawn over 150 recipes from a lifetime of global travels, spending over five months on the road researching this book. Collaborating with local chefs and restaurants all over the world, he has developed an extraordinary collection of spicy delights, from Malaysian Devil Curry to Sri Lankan Black Pork Curry, Cape Malay Bobotie to Hungarian Goulash. Plus his popular curry house dishes no longer need a base sauce to taste just as delicious, including Chicken Tikka Masala, Beef Madras and Chicken Dhansak.

Packed with beautiful colour photography, and featuring tips and tricks to make the perfect dish every time, Curry Guy One Pot will transport you thousands of miles without having to leave your own kitchen!

About Dan Toombs
Dan Toombs (aka The Curry Guy) has perfected the art of the restaurant curry. After over 20 years of travelling around, sampling dishes, learning secrets from restaurant chefs and refining those recipes at home, Dan has created recipes that taste just like a takeaway but in less time and for less money. Dan's first book, The Curry Guy (2017), was a bestseller; he is also the author of Curry Guy Easy, Curry Guy Veggie, Curry Guy Light, Curry Guy Bible, Curry Guy Thai, Curry Guy BBQ, Curry Guy Chicken, Curry Guy Air Fryer, Curry Guy Slow Cooker and Curry Guy Easiest Ever. He lives in Yorkshire with his curry-loving family.

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