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Cutting Onions

Bobby Shaw
€18.50
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A01=Bobby Shaw
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Authentic Leadership
Author_Bobby Shaw
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Business
Business Culture
Category1=Non-Fiction
Category=KJMB
Company Culture
Consulting
COP=United States
Creating Culture
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Develop leaders
Developing leaders
Empowerment
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eq_business-finance-law
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importance of Mentorship
Language_English
Lead By Example
Leadership
Leadership Development
Leadership Style
Management
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Personal Development
Price_€10 to €20
PS=Active
Restaurant
Restaurant consulting services
Restaurant Leadership
softlaunch
Work Culture

Product details

  • ISBN 9781642795783
  • Dimensions: 139 x 215mm
  • Publication Date: 26 Mar 2020
  • Publisher: Morgan James Publishing llc
  • Publication City/Country: US
  • Product Form: Paperback
  • Language: English
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Description
Cutting Onions shares restaurant executive Bobby Shaw’s journey from starting out as an hourly employee at McDonald’s to becoming a senior executive in the restaurant industry, what he learned along the way, and how it changed the course of his life and countless others.

The importance of culture is referenced by many leaders trying to build an organization, but it isn’t always reflected in the day-to-day actions of that organization. This leadership guide chronicles the journey of one leader through one of the most challenging and rewarding industries, eventually inspiring hundreds of other leaders along the way to do more than they ever thought possible. Bobby dives into the challenges he overcame and how, along the way, he learned the importance of building a strong culture in which people wanted more for each other than they wanted for themselves. Cutting Onions tells the story of a restaurant that figured it out and tied the results they achieved right back to their culture, represented by the simple, everyday things that, as all leaders learn, are the most important.
About Bobby Shaw
Recognized in 2016 by Fast Casual in their annual Top 100 report as a Top 25 Executive, Bobby Shaw has over three decades of experience as a restaurant executive with a passion for leadership development. With his passion for developing people, Bobby coaches and consults with high level leaders on how to understand their strengths to improve their results not only in their restaurants, but in every area of their life. Bobby currently resides in the Kansas City Missouri metropolitan area.

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