Cynefin

Regular price €21.99
Quantity:
In stock with our UK publisher. 14-28 days
Delivery/Collection within 10-20 working days
14 days return policy Shipping & Delivery
A01=Carwyn Graves
Author_Carwyn Graves
Category=DCC
Category=DCF
Category=DSC
Category=WN
Cynefin
eq_bestseller
eq_biography-true-stories
eq_isMigrated=1
eq_isMigrated=2
eq_new_release
eq_nobargain
eq_non-fiction
eq_poetry

Product details

  • ISBN 9781837600663
  • Dimensions: 135 x 216mm
  • Publication Date: 16 Apr 2026
  • Publisher: University of Wales Press
  • Publication City/Country: GB
  • Product Form: Hardback
Secure checkout Fast Shipping Easy returns
Reimagine our relationship with the natural world through the Welsh poetic tradition. At a time of biodiversity loss and climate grief, we need to reset our relationship with the natural world. Cynefin helps us hear the voices of people down the centuries who have, through poetry, expressed a different way of connecting with the living world around us. Carwyn Graves explores how the Welsh poetic tradition offers a different view of nature and connecting to our place in the world, and demonstrates its power to help us address the challenges we face. Find fresh perspectives from themes of grief and loss mediated through snow and the cuckoo’s song, to ecological sensibilities in medieval poems and the generosity of the water that drives the water wheel. In a thousand years of poetry we see the natural world portrayed not as a pristine realm but a human home; bittersweet as well as welcoming. Above all Carwyn invites us through these poems, to encounter the living world - in seagulls and sheepflocks, a lake or wheatfield - not in the abstract but in all its sparkling specificity

Carwyn Graves is an author, public speaker and gardener from Wales. He is the author of the bestselling Apples of Wales (2018), Welsh Food Stories (2022) and Tir: The Story of the Welsh Landscape (2024), which was shortlisted for Wales Non-Fiction Book of the Year. He is a founding trustee of new Welsh charity Cegin y Bobl (The People's Kitchen).

More from this author