A01=Dana Pollack
Author_Dana Pollack
Category=WBVQ
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eq_isMigrated=2
eq_nobargain
eq_non-fiction
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Product details
- ISBN 9781645672210
- Dimensions: 197 x 229mm
- Publication Date: 02 Aug 2021
- Publisher: Page Street Publishing Co.
- Publication City/Country: US
- Product Form: Hardback
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As a trained pastry chef, Dana never fails to take classic, crave-able desserts to a whole new level - including her Mookies (a macaron baked inside a cookie) that people line up to try. Now, you can make them - and 99 other incredible desserts from Dana’s collection - in the comfort of your own kitchen. Organised by flavour, including Cookie Dough, Death by Chocolate and Taste the Rainbow, there’s a dessert for every craving. Recipes include:
Cereal Bowl Cookies,
The Perfect 10 Chocolate Brownies,
Frosted Flakes No-Bake Cheesecake,
Red Velvet Donuts,
Anytime, Anywhere Double-Stuffed Cookies,
Tiramisu Whoopie Pies,
S’mores Cinnamon Rolls,
Cookie Dough Macarons,
Each recipe is jam-packed with incredible flavour (and includes an eye-catching photograph), and Dana’s easy-to-follow instructions make them a breeze to prepare at home. With this breakout cookbook, you’ll enjoy all the decadent, over-the-top desserts that made Dana’s Bakery famous without having to wait in line.
DANA POLLACK is a trained pastry chef and the CEO/founder of Dana's Bakery, one of the first-ever online bakeries of its time. With a home base in NYC, they ship nationwide and work with clients such as Williams Sonoma, Whole Foods Market and 1-800-Flowers. Dana's Bakery has been featured by The New York Times, The Wall Street Journal, Good Morning America and other various nationwide publications.
