A01=Ahmad Joudeh
A01=Andree Maalouf
A01=Karim Haidar
Age Group_Uncategorized
Age Group_Uncategorized
authentic Mediterranean food
Author_Ahmad Joudeh
Author_Andree Maalouf
Author_Karim Haidar
automatic-update
Category1=Non-Fiction
Category=ASD
Category=ATQ
Category=BT
Category=BTP
Category=DNX
Category=DNXP
contemporary twist
Cookery
cooking techniques
COP=United Kingdom
cultural heritage
Delivery_Pre-order
eq_art-fashion-photography
eq_bestseller
eq_biography-true-stories
eq_isMigrated=2
eq_nobargain
eq_non-fiction
falafel
family meals
food traditions
French influence
fresh herbs
garlic
grilled meats
hummus
kibbeh
Language_English
Lebanese cuisine
Lebanese pastries
Lebanon
manakish
mezze
Middle Eastern flavors
migration
olive oil
PA=Not yet available
pomegranate
Price_€20 to €50
PS=Active
regional ingredients
seasonal dishes
shawarma
softlaunch
spices
stews
sumac
tabbouleh
tahini
traditional recipes
vegetables
za'atar
za’atar
Product details
- ISBN 9780863563775
- Weight: 330g
- Dimensions: 189 x 246mm
- Publication Date: 17 Jul 2025
- Publisher: Saqi Books
- Publication City/Country: GB
- Product Form: Paperback
- Language: English
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Andrée Maalouf and Karim Haïdar (head chef of Comptoir Libanais) share and reinvigorate the rich culinary heritage of Lebanon through more than one hundred easy-to-follow recipes. Lebanese cuisine is renowned for its savoury and sweet specialities: from falafel, tabbouleh, spicy grills and simmered stews, to succulent rose and pistachio pastries. Traditional recipes have been subtly reinterpreted with a modern twist. An essential addition to every cookbook collection.
Since Andree Maalouf settled in France thirty years ago, she has adapted the culinary tradition of her native country to suit the tastes and produce of today. Karim Haidar is a chef in London (Fakhreddine) and Paris (Liza). He is noted for reinventing Lebanese cuisine, giving new life to forgotten recipes, revisting the classics and creating new dishes.
