Product details
- ISBN 9798886742831
- Weight: 1145g
- Dimensions: 203 x 254mm
- Publication Date: 21 Oct 2025
- Publisher: Insight Editions
- Publication City/Country: US
- Product Form: Hardback
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Welcome to the show! Dead in the Kitchen is a tribute to the vibrant, communal, free-spirited energy that Grateful Dead has graced us with for decades. This cookbook brings together over ninety satisfying vegetarian and vegan recipes, and helpful tips on jamming out with sustainable ingredients in your Kind Kitchen.
You’ll find recipes organized and inspired by not only the band’s timeless music but also the loyal Deadheads that continue to find kindness and community amongst one another. Delight in dishes like the savory Curried Vegetable Pot Pie, the Meatless Meatball Sandwich, or a sweet bite of Pumpkin Cheesecake. With each recipe crafted to be simple and accessible for all, this is the perfect cookbook for novice cooks and seasoned pros alike. Find your flow in the kitchen as you create each flavorful dish and, if Jerry has taught us anything, don’t be afraid to improvise! This cookbook celebrates Grateful Dead on each page and encourages more connection through gathering together and enjoying delicious food that’s good for feeding the mind, body, and soul.
OFFICIAL COOKBOOK: Fully endorsed by the Dead and a perfect way to celebrate the 60th anniversary.
UNIQUE GIFT FOR DEADHEADS: This hardbound cookbook is a great gift for the Deadhead or music fan in your life.
A FOCUS ON HEALTH AND COMMUNITY: With many shareable vegetarian dishes throughout, this cookbook is the perfect balance of the natural and community-oriented nature of the iconic band.
Mollie Katzen is an American cookbook author and artist. She was listed by the New York Times as one of the best-selling cookbook authors of all time. In 2007, she was inducted into the James Beard Cookbook Hall of Fame—and largely credited with moving plant-based cuisine from the fringe to the center of the American dinner plate. She is well-known for her hand-lettered, illustrated cookbook, Moosewood Cookbook, which was deemed the most influential vegetarian cookbook of all time by The Wall Street Journal.
