Death Row Restaurant

Regular price €22.99
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A01=Daniel Gonzalez
Age Group_Uncategorized
Age Group_Uncategorized
anthony bourdain
Author_Daniel Gonzalez
automatic-update
btk killer
Category1=Fiction
Category=FA
Category=FBA
chef
cooking
COP=United States
culinary
Delivery_Delivery within 10-20 working days
dennis rader
eq_bestseller
eq_fiction
eq_isMigrated=2
eq_modern-contemporary
eq_nobargain
kitchen
knives
Language_English
mid-life crisis
murder
PA=Available
Price_€10 to €20
prison
prison food
PS=Active
serial killers
softlaunch
the bear
the menu
true crime

Product details

  • ISBN 9781955904971
  • Dimensions: 139 x 215mm
  • Publication Date: 16 May 2024
  • Publisher: Clash Books
  • Publication City/Country: US
  • Product Form: Paperback
  • Language: English
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Death Row Restaurant is a debut satire novel about a disenchanted flight attendant searching for “authentic experiences” who instead finds an unexpected opportunity running a restaurant staffed by serial killers.

Flight attendant, Dave Aslin, circles the globe in search of true experiences that he’s never quite found. When Dave meets a canceled child actor from the 1980’s sitcom ‘Diff’rent Strokes’ who is planning a radically new restaurant concept, his life's itinerary is forever altered. The proposal is a restaurant housed inside the gas chamber at San Quentin prison and staffed entirely by serial killers.

Combining the craze for authentic restaurants and pop culture’s love of serial killers, this debut novel balances satire with dark psychological horror to deliver poignant commentary on society’s relationship to work. Death Row Restaurant gazes into the intersection between the serial killers we despise and the inevitable distortions of capitalism that shape our lives.

Daniel Gonzalez is the author of Death Row Restaurant. His work has appeared in The Lifted Brow, Hobart, The Fiddleback, Defenestration, Pravic, The American Book Review, Nonsite and other places. He lives in Evanston, Illinois and can be contacted on Twitter @DRRmarch2024.

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