A01=Howard Middleton
Age Group_Uncategorized
Age Group_Uncategorized
Author_Howard Middleton
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baking
Brown Book Group
Category1=Non-Fiction
Category=WBHS
Category=WBVS
coeliac disease
cooking
COP=United Kingdom
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
flour
gluten-free
Great British Bake Off
Howard Middleton
Language_English
PA=Available
Price_€10 to €20
PS=Active
softlaunch
Product details
- ISBN 9781472135865
- Weight: 620g
- Dimensions: 190 x 246mm
- Publication Date: 10 Sep 2015
- Publisher: Little, Brown Book Group
- Publication City/Country: GB
- Product Form: Paperback
- Language: English
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This book aims to show that gluten-free baking can be as delicious as ordinary baking, and suitable for sharing with even those not on a gluten-free diet. The baking is for all occasions, including parties, weddings and Christmas. With many recipes that are dairy-free too, Howard makes sure that everyone can enjoy perfect cakes, melt-in-the-mouth biscuits and gorgeous, crusty breads. His book includes practical tips on different flours and clever ideas for presentation, and is the book for anyone who wants to make gluten-free absolutely delicious!
Howard Middleton is an amateur baker from Sheffield who first began baking as a child. He is passionate about being inclusive in his baking, creating food for the specific dietary needs of his mum and dad and the incredibly challenging birthday cake requests of his nieces. As a contestant on the fourth series of The Great British Bake Off, he immediately caught the public's attention with his first bake - a gluten free passion fruit and coconut sandwich cake, which is featured on the BBC Food website.http://www.bbc.co.uk/food/recipes/gluten-free_passion_23138
