A01=Patricia Mack
Author_Patricia Mack
Category=WB
classic and popular recipes
cooking with citrus
corn fritters
crab cakes
desserts
dinners
entrees
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Florida restaurants
fruit sauces
grapefruit recipes
stir fry
Product details
- ISBN 9780976055594
- Weight: 188g
- Dimensions: 137 x 210mm
- Publication Date: 01 Feb 2010
- Publisher: Seaside Publishing
- Publication City/Country: US
- Product Form: Paperback
Secure
checkout
Fast Shipping
Easy returns
Finally, a book about grapefruit! Author Patricia Mack extols the outstanding tate of this scruptious fruit, as well as the fruit's innumerable health benefits.
For instance, did you know that 1/2 of a medium sized pink grapefruit is only 60 calories? The spunky fruit also provides fiber, calcium and lycopene. In the 14th of the popular Famous Florida! series, Pat Mack takes readers on a culinary tour of the world's most famous grapefruit recipes. Her collection incudes a variety of classics as well as popular secret recipes from some of Florida's most famous restaurants. These easy-to-prepare recipes include candied grapefruit peel, blue crab cakes with citruse beurre blanc, spicy chicken stir-fry and corn fritters with grapefruit sauce and many more.
For instance, did you know that 1/2 of a medium sized pink grapefruit is only 60 calories? The spunky fruit also provides fiber, calcium and lycopene. In the 14th of the popular Famous Florida! series, Pat Mack takes readers on a culinary tour of the world's most famous grapefruit recipes. Her collection incudes a variety of classics as well as popular secret recipes from some of Florida's most famous restaurants. These easy-to-prepare recipes include candied grapefruit peel, blue crab cakes with citruse beurre blanc, spicy chicken stir-fry and corn fritters with grapefruit sauce and many more.
Patricia Mack, former Food Editor of The Record in Hackensack, New Jersey is the recipient of numerous awards from the Association of Food Journalists. She has received many citations for her writing as a food journalist and restaurant reviewer, as well as appearing on many television programmes, including The Food Network and ABC”s Eyewitness News. Well-known to many professional gastronomes, Pat is also the author of three hardcover cookbooks: The 15-Minute Chef, Tomatoes (From the kitchen garden to the kitchen table) and Corn. Pat shares her adventures in the culinary while traveling back and forth from her homes in New Jersey and Florida.
