Deliciously Simple

Regular price €34.99
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In stock with our UK publisher. 14-28 days
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A01=Jane Lovett
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Age Group_Uncategorized
Author_Jane Lovett
automatic-update
baking
batch cooking
Category1=Non-Fiction
Category=WBF
Category=WBV
cookbook
cookery
COP=United Kingdom
Delivery_Delivery within 10-20 working days
diet
entertaining
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
feasts
food & drink
food writing
gifts for her
gifts for him
healthy eating
Language_English
lifestyle
must-have book
new cookbook
PA=Available
Price_€20 to €50
PS=Active
quick suppers
recipes
roasting tin
simple cooking
simple dishes
softlaunch
useful cookbook

Product details

  • ISBN 9781472293329
  • Weight: 1020g
  • Dimensions: 198 x 252mm
  • Publication Date: 02 Mar 2023
  • Publisher: Headline Publishing Group
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
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'Page after page of the sort of deliciously simple food I love to eat every day' Darina Allen, Ballymaloe Cookery School

Jane Lovett is known and loved for her straightforward, speedy recipes that work equally well for midweek suppers as they do for easy (and stress-free) entertaining.


Deliciously Simple is a collection of over 100 recipes - from starters to puddings, with everything in between - which are deceptively straightforward without any compromise on taste, and all with an emphasis on speed.

From flash in the pan suppers (meatballs with honey and mustard sauce, spicy coconut chicken); to recipes where the oven does all the work (spicy one-pan Spanish chicken, haddock, potato and fennel traybake); along with sharing platters (cheat's Coronation chicken, roasted spiced cauliflower with butternut squash and maftoul salad); speedy sides, quick nibbles and easy drinks, these are all recipes that are sure to become firm family favourites.

Praise for Jane's previous cookbook, Just One Pan:

'Easy family cooking at its absolute best . . . Ten stars' India Knight

'Brilliant' Gill Meller

'Simple but delicious one pot dishes . . . sumptuous enough to feed a crowd' Daily Mail

'Genius' BBC Good Food Magazine

Jane is an experienced cook who runs popular cookery demonstrations from her home and around the country. Having trained at Le Cordon Bleu in London, she has taught at Leiths School of Food & Wine, contributed and produced recipes and food for cookery books and magazines as a food stylist, and run her own successful London catering business. Jane sends seasonal recipes via a newsletter from her website www.janelovett.com and you can follow her at @janelovettcookery on Instagram.

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