Depolarizing Food and Agriculture

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A01=Andrew Barkley
A01=Paul W. Barkley
Absolute Advantage
agri-business
agricultural externalities
agricultural trade impacts
Allocative Ability
Author_Andrew Barkley
Author_Paul W. Barkley
BSE
Business Fi Rms
Category=KCVD
Category=KNAC
Chipotle Mexican Grill
Coasian Bargaining
consumer behaviour agriculture
Corn Farmer
economic conflict resolution in agriculture
Engel Curve
eq_bestseller
eq_business-finance-law
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
food policy analysis
food system polarisation
GE Food
Golden Rice
Grape Grower
High Income Nations
HRW.
HWW.
industrialised agriculture
local food
Nash Equilibrium
Natural Beef
Nelson Mandela
organic agriculture
Organic Cotton
Organic Food
POLICY POLICY
Precision Agriculture
Production Practices
public goods economics
Sequential Game
sustainable agriculture
YSIS YSIS
YSIS YSIS YSIS

Product details

  • ISBN 9780415714228
  • Weight: 430g
  • Dimensions: 156 x 234mm
  • Publication Date: 31 Oct 2014
  • Publisher: Taylor & Francis Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
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Many issues in food and agriculture are portrayed as increasingly polarized. These include industrial vs. sustainable agriculture, conventional vs. organic production methods, and global vs. local food sourcing, to name only three. This book addresses the origins, validity, consequences, and potential resolution of these and other divergences.

Political and legal actions have resulted in significant monetary and psycho-social costs for groups on both sides of these divides. Rhetoric on many issues has caused misinformation and confusion among consumers, who are unsure about the impact of their food choices on nutrition, health, the environment, animal welfare, and hunger. In some cases distrust has intensified to embitterment on both sides of many issues, and even to violence. The book uses economic principles to help readers better understand the divisiveness that prevails in the agricultural production, food processing and food retailing industries.

The authors propose solutions to promote resolution and depolarization between advocates with seemingly irreconcilable differences. A multifaceted, diverse, but targeted approach to food production and consumption is suggested to promote social well-being, and reduce or eliminate misinformation, anxiety, transaction costs and hunger.

Andrew Barkley is Professor and University Distinguished Teaching Scholar in the Department of Agricultural Economics at Kansas State University, USA. Andrew teaches courses in the economics of agriculture and public policy. His research includes assessment of teaching and learning methods and the economic evaluation of the wheat industry.  Paul W. Barkley is Professor Emeritus, Department of Agricultural Economics, Washington State University and Adjunct Professor, Applied Economics Department at Oregon State University, USA. Paul has made major contributions to the fields of rural (community) development and environmental economics. He is a Fellow of the Agricultural and Applied Economics Association.

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