1930s cooking
A01=Patricia Wagner
American food history
authentic old-time flavors
Author_Patricia Wagner
budget-friendly meals
cast iron cooking
cast iron skillet recipes
Category=WB
Category=WBN
Category=WBV
classic lunch and dinner
classic side dishes
comfort food cookbook
cookbook cook book comfort food homemade 1930s
dessert pies and pastries
down home
down-home flavors
Dust Bowl era recipes
easy casserole meals
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
family gathering meals
family tried true pie crust yesteryear cast iron
family-style meals
farmhouse recipes
hearty supper dishes
heirloom cooking secrets
heritage cooking guide
heritage pie crusts
heritage-inspired menus
historic food preservation
historic mealtime ideas
homemade bread basics
homemade meals guide
hotdish and casserole ideas
hotdish hot dish casserole at home slow real
lunch dinner supper breakfast main dish kitchen
main dish favorites
meal planning for families
nostalgic flavors
old-fashioned dishes
pie crust techniques
real home cooking
regional comfort classics
retro cooking tips
retro food traditions
rustic comfort dishes
seasonal comfort foods
simple kitchen staples
slow simmered stews
slow-cooked recipes
step-by-step baking
thirtes mealtime meal old time dust bowl history
traditional breakfast recipes
traditional holiday recipes
tried and true recipes
vintage kitchen essentials
vintage recipe collection
yesteryear kitchen tips
Product details
- ISBN 9781643590776
- Weight: 269g
- Dimensions: 152 x 228mm
- Publication Date: 22 Nov 1990
- Publisher: Adventure Publications, Incorporated
- Publication City/Country: US
- Product Form: Hardback
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Get this collection of more than 450 Depression Era recipes, with nostalgic photos, illustrations and comments.
Learn about the Depression Era, how Grandma cooked, and enjoy simple, basic cooking!
A collection of over 450 recipes from the Depression Era
“Back-to-the-Basics” recipes use ingredients common to most kitchens
Includes household hints, weights and measures, a spice guide and even some period poetry
Brief descriptions of positive aspects of life during the ’30s are noted throughout the cookbook
Written in a light style; nicely illustrated
Patricia Wagner is a retired art teacher and now volunteers as Exhibition Coordinator at the Cambridge Center for the Arts. She lives in rural Minnesota with her husband, Robert.
