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Hetal Vasavada

Desi Bakes

★★★★★
★★★★★
€33.99
A01=Hetal Vasavada
Age Group_Uncategorized
Age Group_Uncategorized
Author_Hetal Vasavada
automatic-update
beginner cake decorating
bollywood
Category1=Non-Fiction
Category=WBA
Category=WBN
Category=WBVQ
coconut
COP=United States
Delivery_Delivery within 10-20 working days
dessert cookbook
desserts with Indian flavors
Diwali
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
fancy cookie design
fancy dessert
gifts for Diwali
glamour
Holi
how to decorate cakes
Indian desserts
indian sweets
Language_English
mango desserts
mithai
PA=Available
pink
Price_€20 to €50
PS=Active
softlaunch
spices

Product details

  • ISBN 9781958417317
  • Weight: 1169g
  • Dimensions: 203 x 254mm
  • Publication Date: 10 Oct 2024
  • Publisher: Hardie Grant US
  • Publication City/Country: US
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days: On Backorder

Will Deliver When Available: On Pre-Order or Reprinting

We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!

Description

Hetal Vasavada has wowed her followers all over the world with vibrant, colourful sweets that meld traditional Indian flavours with Western baking techniques. Desi Bakes offers a new world of over-the-top glamour and bling to home bakers and industry pros alike who wish to build on their knowledge of Indian flavors and traditions.
 
Hetal’s newest book brings decorating inspiration, and recipe adjustments for gluten-free, egg-free, and vegan treats to an audience looking to create eye-catching mithai, sweets, shared on special occasions, and explore traditional Indian holidays through a new lens. Think Saffron Madeleines, Masala Chai Semifreddo, and Kesar Pista Cream Puffs. Learn what to bring to a friend’s Diwali celebration, how to use leftover besan ki burfi in Muddy Buddies or Crispy Rice Treats, and how to mirror beautiful Indian textiles with icing on cookies.
 
From cookies, to cakes, to puddings, frozen desserts, and even drinks, Desi Bakes brings vivid colour and spice to all the sweet moments in life.
About Hetal Vasavada
Hetal Vasavada grew up in New Jersey in a family of wonderful Gujarati home cooks who raised her on chai, cardamom-spiced shortbreads, and sweet puddings. After a cross-country move, Vasavada started to recreate the flavors of her childhood—this time in her own style—which eventually landed her a spot on Gordon Ramsay’s MasterChef, where she was the show’s first Hindu vegetarian contestant. Vasavada is the author of Milk and Cardamom, a successful Instagram channel (@milkandcardamom), a Blog and online pop-up bakery, and is a contributor at Bon Appétit, Food & Wine, Eater, Cherry Bombe, Food52, and more.