A01=Roger van Damme
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Author_Roger van Damme
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Barcelona
Belgium
Bestpastrydesserts
Category1=Non-Fiction
Category=WBVQ
Chef
Confectioners
Confections
COP=Belgium
Culinary
Delivery_Delivery within 10-20 working days
Desserts
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eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Foodphotography
Inspiring
Language_English
Michelin
PA=Available
Paris
Pastry
Pastrychef
Photography
Price_€50 to €100
PS=Active
Recipes
Seasonal
softlaunch
Sweetdishes
Sweettreats
Product details
- ISBN 9789401465212
- Weight: 2430g
- Dimensions: 241 x 298mm
- Publication Date: 06 Jan 2020
- Publisher: Lannoo Publishers
- Publication City/Country: BE
- Product Form: Hardback
- Language: English
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This inspiring book of 50 fabulous desserts by chef Roger van Damme and his team is the result of 25 years of hard work at the apex of the culinary world. With a passion for innovation that goes beyond the traditional definition of a pastry chef, van Damme transforms seasonal products into new and original confections, and creates inspired combinations. With an international flair, this book takes us from Belgium to Barcelona, Paris, and beyond.
Roger Van Damme was 'Chef of the Year' in 2010 and 'Best Pastry Chef in the World' in 2017. With his restaurant Het Gebaar he won a Michelin star in 2010. This is his seventh book, but the first in which he truly reflects on his trajectory and where it has led him.
