Dessert Cakes: Delectable Ways to Finish a Meal with 50 Recipes for Every Occasion | Agenda Bookshop Skip to content
Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
A01=Ann Nicol
Age Group_Uncategorized
Age Group_Uncategorized
Author_Ann Nicol
automatic-update
Category1=Non-Fiction
Category=WBVQ
Category=WBVS
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€10 to €20
PS=Active
softlaunch

Dessert Cakes: Delectable Ways to Finish a Meal with 50 Recipes for Every Occasion

English

By (author): Ann Nicol

This is an irresistible collection of cake recipes that are perfect for ending any meal. It includes creamy gateaux, rich and luxurious chocolate creations, sweet and fruity bakes, and a selection of dinner-party showstoppers. The recipes include Pineapple and Ginger Upside-Down Cake, Lemon Roulade with Lemon-Curd Cream, Raspberry and Hazelnut Meringue Cake, White Chocolate Cappuccino Gateau, Chocolate Gooey Cake, Rum and Raisin Cheesecake, and Croquembouche. It contains all kinds of ideas for fillings, toppings and sauces, so that you can create a complete dessert. It features more than 250 photographs include step-by-step shots and a picture of every finished dish, making it simple to achieve successful results. Cakes are not just for afternoon tea. With an endless choice of sticky, fruity, frosted, creamy or chocolatey delights on offer, this book presents 50 recipes that are ideal for dessert. From the simple and fruity, served with a dollop of cream, to the shamelessly indulgent chocolate-coated creations, there is a cake for every occasion here. Most cakes can be made ahead of time, making them an excellent choice with which to finish a special meal. Stage-by-stage instructions and inspirational photographs make is easy to achieve impressive results, and a handy section on fillings, toppings and sauces provides all the additional tips any dessert-maker needs. See more
Current price €11.89
Original price €13.99
Save 15%
A01=Ann NicolAge Group_UncategorizedAuthor_Ann Nicolautomatic-updateCategory1=Non-FictionCategory=WBVQCategory=WBVSCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 440g
  • Dimensions: 219 x 280mm
  • Publication Date: 21 Jan 2014
  • Publisher: Anness Publishing
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781780192796

About Ann Nicol

Ann Nicol is highly qualified to write about baking and cake decorating both through professional experience and personal love of the subject. A writer and expert on cake baking and decorating for many years she has worked for a number of leading women's magazines as well as writing and contributing to many publications. Trained at Westminster College in London Ann has written many books as well as food features for women's magazines.

We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept