Dessert Cocktails: 40 Deliciously Indulg

Regular price €14.99
Quantity:
In stock with our UK publisher. 14-28 days
Delivery/Collection within 10-20 working days
14 days return policy Shipping & Delivery
A01=David T. Smith
A01=Keli Rivers
Age Group_Uncategorized
Age Group_Uncategorized
alcohol
Author_David T. Smith
Author_Keli Rivers
automatic-update
Category1=Non-Fiction
Category=WB
Category=WBX
Category=WBXD
Category=WBXD3
cocktails
COP=United Kingdom
Delivery_Delivery within 10-20 working days
drinks
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Language_English
mixologist
PA=Available
party
Price_€10 to €20
PS=Active
recipes
softlaunch

Product details

  • ISBN 9781788794350
  • Weight: 208g
  • Dimensions: 123 x 186mm
  • Publication Date: 09 Aug 2022
  • Publisher: Ryland, Peters & Small Ltd
  • Publication City/Country: GB
  • Language: English
Secure checkout Fast Shipping Easy returns

David T. Smith is a drinks writer and consultant. He is the contributing editor for Gin Magazine and has contributed to various books and publications, including the best-selling Gin Tonica and Negroni for Ryland Peters & Small. David is a senior judge for international spirits competitions, including World’s Drinks Awards, IWSC, the Global Spirits Masters, and American Distilling Institute. He is a member of The Gin Guild and, in 2021, was the 7th person to be inducted into the Gin Hall of Fame.

Keli Rivers’ career has taken her from a ginnoisseur at San Francisco’s Whitechapel to Sipsmith US Brand Ambassador. She has 28 years under her belt working in the hospitality industry all over the world, including her time as a soda jerk at the renowned ‘The Ice Cream Bar’ in San Francisco. Keli lives in Brooklyn, New York.

More from this author