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A01=Christina Lane
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Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes

English

By (author): Christina Lane

Dessert recipes typically serve eight to ten people. Finding the willpower to resist leftovers is hard. In Dessert for Two cakes and pies are baked in small pans, ramekins or muffin cups, and biscuit recipes are scaled down to make one dozen or fewer. Favourite bars are baked in a bread loaf pan which happily serves two when cut down the middle. See more
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Original price €29.99
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A01=Christina LaneAge Group_UncategorizedAuthor_Christina Laneautomatic-updateCategory1=Non-FictionCategory=WBVSCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Weight: 1077g
  • Dimensions: 201 x 264mm
  • Publication Date: 31 Mar 2015
  • Publisher: WW Norton & Co
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781581572841

About Christina Lane

Christina Lane is the author of the popular food blog DessertForTwo.com and author of four cookbooks: Dessert for Two Comfort and Joy Sweet & Simple and Dinner Just for Two. Her recipes and photographs have been featured by The Kitchn Parade Oprah.com Martha Stewart.com Food52 and others and she has appeared on The Today Show and QVC. She lives in Los Angeles with her family.

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