Dessert of the Day

Regular price €34.99
A01=Kim Laidlaw
Age Group_Uncategorized
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Author_Kim Laidlaw
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Baking
baking book
baking guide
baking recipes
cake
Category1=Non-Fiction
Category=WBVQ
cookies
COP=United States
Delivery_Delivery within 10-20 working days
dessert
dough recipe
easy baking recipes
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
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every day baking
fall baking recipes
frosting
holiday
holiday hosting
holidy baking
Language_English
PA=Not available (reason unspecified)
pie
Price_€20 to €50
PS=Active
recipes for holidays
seasonal baking
softlaunch
special occasion
spring recipes
summer baking recipes
williams sonoma
williams sonoma cookbook
winter baking recipes

Product details

  • ISBN 9781616284343
  • Weight: 1504g
  • Dimensions: 216 x 249mm
  • Publication Date: 29 Oct 2013
  • Publisher: Insight Editions
  • Publication City/Country: US
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

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In this irresistible collection, you’ll find an enticing dessert for every day of the year. From simple to extraordinary, classic to contemporary, rustic to refined, discover 365 mouthwatering recipes that will feed any sweet tooth and inspire all home cooks. Williams-Sonoma Dessert of the Day brings together 365 mouthwatering recipes in this attractive, practical volume. Each of the 12 chapters opens with a colorful monthly calendar that provides an at-a-glance view of the desserts included. From January to December, you’ll find sweet recipes that suit every occasion, from a casual weeknight supper or a summer backyard get-together to a birthday celebration or a holiday gathering, and that fit every schedule, from simple sorbets to more elaborate cakes and tarts. Each recipe is accompanied with a note that might offer baking tips, advice on substituting ingredients, ideas for garnishes, or other helpful hints. Many of the recipes are illustrated with full-color photographs to guide you as you bake. From homespun pies and cobblers loaded with seasonal fruit to decadent chocolate-orange cupcakes and creamy hazelnut gelato, these recipes feature classic favorites as well as loads of contemporary delights. Lavish photographs and a colorful graphic design add visual appeal to the enticing collection and showcase seasonal dishes. So, go ahead and open this year-long celebration of desserts and start cooking. Selected recipes include: -Lemon Chiffon Gingersnap Pie -Sticky Rice with Mango & Coconut Cream -Lavender Shortbread -Brown Butter Pound Cake with Strawberry-Rhubarb Compote -Summer Berry Pie -Baked Stuffed Pears -Crunchy Toffee Triangles -Maple Panna Cotta with Candied Walnuts -Cranberry Pistachio Biscotti