a guide to every type of beverage
A01=Graham Edwards
A01=Sue Edwards
aaa
alchohol
ale
appellation
Author_Graham Edwards
Author_Sue Edwards
beer
beverage
Category=WBX
chateau simone
coffee
decaffeinate
dictionary
drink
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
ginseng tea
handbook
hot drinks
liquid
patent sill
pub quiz
quiz
reference
reference book
spirits
tea
wine
xynisteri
Product details
- ISBN 9780750942454
- Weight: 1660g
- Dimensions: 135 x 216mm
- Publication Date: 01 Jun 2007
- Publisher: The History Press Ltd
- Publication City/Country: GB
- Product Form: Paperback
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Have you ever wanted to know: What the initials AAA stand for? The appellation and style of Chateau Simone? Which chemical is used to decaffeinate coffee? What Ginseng tea is? Who invented the patent still? What Xynisteri denotes? The answers to these and many more questions can be found in this truly original piece of research and study. Interesting, absorbing, well-organised and fundamentally a good reference book to have on your shelf, whether it's for cocktail ingredients or to consult in a pub quiz, Dictionary of Drink is a wonderful asset for anyone interested in the language of liquid.
Graham and Sue Edwards live in the Channel Islands. Graham is a lecturer in food and beverages at Guernsey College of Further Education, is a member of HCIMA and the Cookery and Food Association, and holds the Diploma of the Wines and Spirits Education Trust as well as being a Director of Coffee Studies. Awkward questions from his students led him and his wife to devote many years to the compiling of this unique reference work.
