Dictionary of Herbs, Spices, Seasonings, and Natural Flavorings
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A01=Carole J. Skelly
achillea
Author_Carole J. Skelly
Basil Thyme
book
botanical nomenclature
botanical plant species guide
Button Snakeroot
capitata
Category=WB
cook
culinary botany
Dong Quai
Dragon's Blood
Eau De Cologne Mint
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
erectum
Field Balm
food ingredient identification
Joe Pye Weed
Korean Ginseng
medicinal plants reference
millefolium
mohave
Oswego Tea
Pasque Flower
Pepper Tree
phytochemistry
plant taxonomy
Prairie Anemone
Prickly Ash
Red Root
Saint John's Wort
satureja
Sweet Cicely
thymbra
trillium
Wild Crocus
Wild Licorice
Wild Sarsaparilla
Product details
- ISBN 9780815314653
- Weight: 1090g
- Dimensions: 152 x 229mm
- Publication Date: 01 Feb 1994
- Publisher: Taylor & Francis Inc
- Publication City/Country: US
- Product Form: Hardback
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First published in 1994. Originally, this collection of herb and spice names began as an aid to the ordinary person who had the curiosity to ask, What is that spice? or What is that ingredient listed in the herbal tea on the grocery store shelf? This quick reference dictionary of herbs, spices and seasonings also include botanical plant names, genus and species.
