A01=Stevan Paul
Age Group_Uncategorized
Age Group_Uncategorized
Author_Stevan Paul
automatic-update
bar food
casual gatherings
Category1=Non-Fiction
Category=WBN
Category=WBVD
COP=United Kingdom
Daniela Haug photographer
Delivery_Delivery within 10-20 working days
drinks and finger food
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Format=BB
Format_Hardback
happy hour
Language_English
local food traditions
PA=Available
party food
Price_€20 to €50
PS=Active
recipes for relaxed get-togethers
recipes from around the world
regional food and drinks
softlaunch
Product details
- ISBN 9781911632177
- Format: Hardback
- Dimensions: 190 x 257mm
- Publication Date: 02 May 2019
- Publisher: Murdoch Books
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
Secure
checkout
Fast Shipping
Easy returns
At dusk, as afternoon relaxes into evening and the sun sinks towards the horizon, there is a magic moment. The work day is finally done, and it's time for food and drinks with friends. Dining at Dusk follows the golden hour around the globe - from Samoa, where the sun sets first, through Australia, Japan, India, Europe, Morocco and Brazil, to the USA and Mexico - celebrating the evening with Italian cicchetti, Spanish tapas, Greek mezzes, with tacos, yakitori, ceviche and more. Simple-to-prepare recipes with roots in local culinary and cultural traditions, each paired with the ideal drink and a thoughtfully curated playlist - this is the perfect cookbook for elegant, laid-back gatherings with friends.
Dining at Dusk showcases a range of contemporary cuisine from around the world for this beautiful time of the day: relaxed, simple, comforting inspiration for food that is the ideal accompaniment to a modern lifestyle.
Stevan Paul has been living in Hamburg for over twenty years. Having trained as a chef, Paul now works as freelance journalist, writing culinary pieces, columns and travel reports for magazines, trade journals and newspapers like Der Feinschmecker, Effilee Magazin, Foodie, Der Tagesspiegel and Mixology Magazin to name but a few. He is a culinary critic for Suddeutsche Zeitung and a radio presenter for Bremen2. Stevan Paul is also the author of numerous cookery bestsellers. Paul's blog nutriculinary.com is one of the most popular culinary blogs in the German speaking area. He is a member of the Food Editors Club and Slow Food Germany.
