Dinner in Rome
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€18.50
A01=Andreas Viestad
Age Group_Uncategorized
Age Group_Uncategorized
antipasto
archeology
artichoke
Author_Andreas Viestad
automatic-update
bread
Brillat-Savarin
campo de' Fiori
carbonara
Category1=Non-Fiction
Category=HBTB
Category=JBCC4
Category=JFCV
Category=NHTB
COP=United Kingdom
Delivery_Pre-order
eq_bestseller
eq_history
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
food history
grill
Italian restaurant
italy
Language_English
lemon
mafia
Maldon
mediterranean cuisine
PA=Not yet available
pasta
pecorino
pepper
pesto
Price_€10 to €20
PS=Forthcoming
River Cafe
Rome
salt
softlaunch
sorbet
sugar
Testaccio
tv chef
Wieliczka
wine
Wonderwerk
Product details
- ISBN 9781789147827
- Dimensions: 129 x 198mm
- Publication Date: 01 Sep 2023
- Publisher: Reaktion Books
- Publication City/Country: GB
- Product Form: Paperback
- Language: English
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‘There is more history in a bowl of pasta than in the Colosseum,’ writes Andreas Viestad in Dinner in Rome. From the table of a classic Roman restaurant, Viestad takes us on a fascinating culinary exploration of the Eternal City, and global civilization. Food, he argues, is history’s secret driving force. From the starter of bread, Viestad traces the origins of wheat and its role in Rome’s rise and downfall; from his sorbet dessert he recounts how the hunger for sugar fuelled the slave trade. Viestad’s dinner may be local, but his story is universal. His ‘culinary archaeology’ is an entertaining, flavourful journey across the dinner table and time. You’ll never look at spaghetti carbonara the same way again.
Andreas Viestad is a writer, TV chef, restaurateur, and food activist. He is the longtime host of New Scandinavian Cooking and a former columnist for the Washington Post. He is the author of Kitchen of Light and Where Flavor Was Born and lives between Oslo and Cape Town.
